How many of you commercial growers Acually have time to do a proper cure ?

Jdubb203

Jdubb203

Well-Known Member
a mongo frog said:
Whats there to not understand? Can you show some lab results for us please?
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Yeah I'll post some results for some my strains I'm get them tested right of the plant. I know a lot my strains gonna test really high. Got some heat my friend I'll post some pics to I come off in in couple weeks. I promise some best gentic potential in these strains like wifi,Larry,white Erkel to name a few.
 
a mongo frog

a mongo frog

Well-Known Member
Jdubb203 said:
Yeah I'll post some results for some my strains I'm get them tested right of the plant. I know a lot my strains gonna test really high. Got some heat my friend I'll post some pics to I come off in in couple weeks. I promise some best gentic potential in these strains like wifi,Larry,white Erkel to name a few.
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So you don't lab test you stuff or your going to post those results? Sorry i got a little confused is all.
 
lahadaextranjera

lahadaextranjera

Well-Known Member
It's a toss up between getting the harvest out and cashing it up to waiting to cure it. My weed needs at least 2 weeks to smell cured and burn nicely but it gets me high after a week dry.

A lot of weed in the clubs isn't cured properly. Some clubs like Strainhunters boast that they are bio and cure for 3 mths but their weed isn't great.
 
Machiavelli_719

Machiavelli_719

Active Member
Curing is an essential process in growing if its a commercial grow or a personal grow. Why take all the time to grow it and not do it right? Just my opinion. It's like taking the baby out of the vagina at 8 months because you thought "what's that extra month REALLY gonna do" lmao
 
Alienwidow

Alienwidow

Well-Known Member
lahadaextranjera said:
It's a toss up between getting the harvest out and cashing it up to waiting to cure it. My weed needs at least 2 weeks to smell cured and burn nicely but it gets me high after a week dry.

A lot of weed in the clubs isn't cured properly. Some clubs like Strainhunters boast that they are bio and cure for 3 mths but their weed isn't great.
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Lol thats cause they cured it for three months. When it sits around for three months personally i think it starts to lose too much. Id say two weeks to a month, then get rid of it as fast as possible. Three months to me is old. After five months its getting blasted cause i dont want it.
 
Machiavelli_719

Machiavelli_719

Active Member
Alienwidow said:
Lol thats cause they cured it for three months. When it sits around for three months personally i think it starts to lose too much. Id say two weeks to a month, then get rid of it as fast as possible. Three months to me is old. After five months its getting blasted cause i dont want it.
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I agree 100% it will degrade over time, unless it's vac sealed in a freezer but 2-3 week cure is a must IMO.
 
D

dirtpower

Well-Known Member
I call Bull Shit!!!! if you cure correctly and store it correctly you can keep a fresh flavor for months...not just a few weeks...I have had jars opened 8 months later that smelled and tasted just as good as fresh dried and fresh cured....but smoother!
 
lahadaextranjera

lahadaextranjera

Well-Known Member
Alienwidow said:
Lol thats cause they cured it for three months. When it sits around for three months personally i think it starts to lose too much. Id say two weeks to a month, then get rid of it as fast as possible. Three months to me is old. After five months its getting blasted cause i dont want it.
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I think the same. If I was cooking, I wouldn't reach for the oldest herbs and spices at the back of the cupboard would I?

I've cured some weed of mine and had it hanging around for months and I thought it had lost strength, smell and flavour.

I've never seen a bud in Strainhunters that weighs more than a gram! All their so called cured weed has turned to dust! Lol best milkshakes in town though!

However some clubs have too fresh stuff and you need to check its at least dry and ready to smoke! These don't do any cure at all. Customers are expected to do it I think?
 
Alienwidow

Alienwidow

Well-Known Member
dirtpower said:
I call Bull Shit!!!! if you cure correctly and store it correctly you can keep a fresh flavor for months...not just a few weeks...I have had jars opened 8 months later that smelled and tasted just as good as fresh dried and fresh cured....but smoother!
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Your opinion. You can call whatever you want. And whats curing incorrectly? How do you "cut corners" when its sitting in a closed jar lmao. Whatever....:lol:
 
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