Mohican's 2015 Season

ShLUbY

Well-Known Member
good luck with the IWE Mo!!!! wish i was there to sample some when you pull it, i would help stir too lol. i like to smash a bit between the tips of my thumb and index finger, and squeeze the shit outta it to get all the water out... and then right to the bowl it goes. bubbles like crazy, and tasty ass sample of the potential product!
 

SomeGuy

Well-Known Member
Garden always looks great mo! I think I'll be back your way in a week or two. Beautiful day. Oh. Lol. My folks called yesterday and came in on the train last night. They are picking up a car they left getting fixed out there. Crazy at the drop of a hat trip. Lol. So far so good. They got a room though which is nice. Especially since.they have my brother w them. Lol. They all are under slept from the ride... Interesting visit.
 

Mohican

Well-Known Member
I heart Hash!!!

The Rebar is still amazing! Blueberry cheese diesel!

I like your idea @ShLUbY

Sounds like a wonderful time @SomeGuy

I would love to come over and make tacos with you @Mithrandir420

I got tired of chopping up the buds so I dumped it all in whole and set it to 20 minutes. Made a video.

It is spinning right now. Second batch. The first batch is all amber heads and the 120 bag is full too!

Chopped the MakuThick reveg. Not going to hash it yet until I find all of the seeds. I saw one.

Cheers and beers,
Mo
 

greenthumb111

Well-Known Member
I heart Hash!!!

The Rebar is still amazing! Blueberry cheese diesel!

I like your idea @ShLUbY

Sounds like a wonderful time @SomeGuy

I would love to come over and make tacos with you @Mithrandir420

I got tired of chopping up the buds so I dumped it all in whole and set it to 20 minutes. Made a video.

It is spinning right now. Second batch. The first batch is all amber heads and the 120 bag is full too!

Chopped the MakuThick reveg. Not going to hash it yet until I find all of the seeds. I saw one.

Cheers and beers,
Mo
I have to bring some of that purple Black Afghan over too Mo. Been curing for a week +
 

Mohican

Well-Known Member
I love the leaves on her! Such a cool mix of traits!
Might want to give her a bump of PK (MOAB) at this point to increase the bud sites. I tried this with the Mulanje and found that it produced double the flowers and frost of the untreated sister clone.

I found some pollen stashed in the freezer when I was pulling out my hash tools. Three different Paki Punches, Jilly Bean, and some Mulanje Bubblegum x Mozambique (MuMoBG). I immediately took the MuMoBG pollen out to the Purple Haze and pollinated a branch!

The Rebar hash has my whole house smelling like blueberries! Maybe it is just my fingers :)


Microplaning versus Chopping with a Knife:




Knife took an hour and was difficult:




Microplane took 5 minutes and was easy:




Squeezed the bits to small to microplane and made a new hunk of hash. Letting it cool down and I will microplane it too.




Off to the store to get some more Iso. I need to clean my equipment. It is all sticky for some reason. :weed:


Cheers,
Mo
 

hyroot

Well-Known Member
I love the leaves on her! Such a cool mix of traits!
Might want to give her a bump of PK (MOAB) at this point to increase the bud sites. I tried this with the Mulanje and found that it produced double the flowers and frost of the untreated sister clone.

I found some pollen stashed in the freezer when I was pulling out my hash tools. Three different Paki Punches, Jilly Bean, and some Mulanje Bubblegum x Mozambique (MuMoBG). I immediately took the MuMoBG pollen out to the Purple Haze and pollinated a branch!

The Rebar hash has my whole house smelling like blueberries! Maybe it is just my fingers :)


Microplaning versus Chopping with a Knife:




Knife took an hour and was difficult:




Microplane took 5 minutes and was easy:




Squeezed the bits to small to microplane and made a new hunk of hash. Letting it cool down and I will microplane it too.




Off to the store to get some more Iso. I need to clean my equipment. It is all sticky for some reason. :weed:


Cheers,
Mo

Place in a wood drawer or pizza box or wine cooler fridge for 5 days to a week. To finish drying. Keep at cold temps. Low rh. Then cure in same environment. If you cure at cold temps for 5 weeks. It will remain stable and not cake out.
 

hyroot

Well-Known Member
I always do most of it in beach sand. That doesn't need to cure ro smoke. It just makes it more stable. I set a little aside to press. Then that can cure. If you don't let it oxidize. The pressed will melt right away.
 
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