Real Organics

Vnsmkr

Well-Known Member
Does anyone have solid experience with autos here. Mine had not stretched or truly begun to flower. It's almost like it's stuck in between phases. It's mature already and has white pistols all over it, but no signs of budding.
Just bc someone says it goes 55 days...does not mean it does....hint
 

Vnsmkr

Well-Known Member
I dont pay any mind to time est any longer...diff for everywhere. That is a marker for the breeder. I have learned to just keep it real simple and they will run theirselves
 

Grandpa GreenJeans

Well-Known Member
What's your though on pruning?
Mine is very heavily congested with fans. Off the meristem and the side shoots. Each side branch has at lest 6 nodes and they all have fans. There's no light to the inside bud sites.
 

Grandpa GreenJeans

Well-Known Member
I try move ,pull or bend to give more light lower but have had to pluck a few fans before...I personally try not to if possible .
I'd actually prefer to remove all the inside growth. Sorta like lollipoping. But not so extreme like you would for a photo.
Now is the right time for this as she is getting ready to full on flower. Anything left inside and don't get enough light is a complete waste and takes nutrient from the colas.
I think she can handle it stress wise. She's been foliared with very light kelp and just got some with her first transition bloom feeding.
I think I'm gonna trim her up regardless. And besides it's not like I'm gonna lose very much growth wise. She still has at least 4-6 more weeks.
 

Grandpa GreenJeans

Well-Known Member
She seems fine after the trim. I chopped up the fans and twigs and filled 2 /3 of a 16 oz solo. I mulched her with it.
I also ran 2L of 0ppm in her. PPM is 360, that's a really far cry from 1000 a few days ago. I see the readings but I don't see it in her growth efforts. Weird right?!

Just plain pure water and some coconut sst for this round.
**Edit** and her pH was 6.96. So i Definitely know she's looking for that PK. I've been considering making a natural cyto hormone bloom enhancer by germinating corn seed and turning it to liquid in the blender. Ideas ideas ideas.
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Grandpa GreenJeans

Well-Known Member
Maybe i should defoliate the inside of my con cheese a bit. It's pretty wooly. Definitely help air circulation. First time ive ever grown it, so i didnt know what to do with it lol
It's a general rule of mine to lollipop any strain. Get rid of that popcorn ahead of time.
Also makes drying and manicure easier. You'll use more jars to cure and store but I prefer plucking away at a huge cola to load a bowl. It preserves the resins too from rough hands.
 

ShLUbY

Well-Known Member
It's a general rule of mine to lollipop any strain. Get rid of that popcorn ahead of time.
Also makes drying and manicure easier. You'll use more jars to cure and store but I prefer plucking away at a huge cola to load a bowl. It preserves the resins too from rough hands.

Lol i tell ppl to stop molesting my nugs when i have help trimming. Im so particular about shit. Im a hard guy to work for lol, quality control :)

Some strains i find it is not beneficial to remove the bottom stuff as far as nugs go. I have a couple strains when grown the proper size, produce no waste below. Every bud is smokeable, no "snicklefritz" lol.
 

Grandpa GreenJeans

Well-Known Member
Lol i tell ppl to stop molesting my nugs when i have help trimming. Im so particular about shit. Im a hard guy to work for lol, quality control :)

Some strains i find it is not beneficial to remove the bottom stuff as far as nugs go. I have a couple strains when grown the proper size, produce no waste below. Every bud is smokeable, no "snicklefritz" lol.
Snicklefritz is the worst! Lol
I can definitely tell already that your picky about your plants. I'd call it passion tho-
 

Grandpa GreenJeans

Well-Known Member
So I am high as hell right now and I wanted to work on the new worm bin.
20 gallon tote now. No holes, no drain, no lid. My worms have zero reasons to attempt to leave and I keep them in a dark, cool side of the basement. My bedding of choice is newspaper. Even colored newspaper is ok just as long as there's isn't a glossy finish to the ink or paper. I prefer to use brown paper mostly but for this I'm going to use both.1447589202285.jpg

I start with my shredded material, and make layers. Brown, white, and a couple handfuls of potting soil. I like to sprinkle powdered garden lime in the layers too. Not too much, just literally a pinch per layer. (Like your adding salt to your meal)
I choose potting soil because it's peat humus, sand and well aged compost. All worms need grit in their gizzard to grind and churn up the food. Worms don't have teeth silly, so grit is a must!!!!

Then as each layer gets added, I wet it down with a microbial, humic, fulvic, EJ catalyst and age old organic liquid kelp. I prefer to use a spray bottle but any method really will work. Just make sure bedding is DAMP and not SATURATED. No liquid should be dripping off!1447590208661.jpg1447590261940.jpg

I like a pH of 6.0 that's a tad low but it will even out closer to 7 once things get mixed. That's some dark dark water.
I don't add lacto bacillus to the water because it's so acidic, but instead I prefer to feed the worms bokashi compost and that's where the lacto comes in and shines.

Once all the bedding is added and hydrated, you dump in the worms. They will immediately burrow as they hate light. It's important to add a solid layer of something on the top. Worms feed from under the food scraps. I like to use a piece of cardboard cut to fit. This also helps to reduce evaporation of the bedding and maintain moist conditions.1447591018281.jpg1447591658907.jpg

If you feed them too much you can spoil the farm and kill them off. So weighing your worms is a very good idea. The general rule is to feed them 3x's their weight. 1 lb of worms, 3 lbs of food weekly. Avoid citrus, meat, dairy and grease. Bokashi composting says you can include all of the above said, but I don't and I'd advise you not to also.

Well there you have it. A quick tutorial on making and preparing a vermicompost bin. ***Always use Red Worms for composting***
 

ShLUbY

Well-Known Member
nice! i'm about to get going on this project soon as well. I have a bunch of juicer scraps frozen in the freeze to start feeding right away. i'm gonna put some worms in my no-tills as well. thanks for the tutorial! btw, the plants LOVE that OG Tea.... dayum!
 

Grandpa GreenJeans

Well-Known Member
That 20 gallon tub I had left over of bokashi compost must have had too much moisture and it started to stink.
I dumped it out, chopped it up and blended it with 20 gallons of my custom peat/coco mix. 1 gallon at a time I loaded the 40 gallon Rubbermaid trash can. I misted each gallon addition with EM1 as I filled the trash can. This will eliminate any foul odor and kill any nasty that may have been present. Though I doubt it's spoiled it's a preventive and a compost excellerator. Trash can has 1/8" holes all over it to provide extra 02.20151115_103836.jpg
 

Grandpa GreenJeans

Well-Known Member
nice! i'm about to get going on this project soon as well. I have a bunch of juicer scraps frozen in the freeze to start feeding right away. i'm gonna put some worms in my no-tills as well. thanks for the tutorial! btw, the plants LOVE that OG Tea.... dayum!
I like to freeze scraps too. It makes them nice and sloppy when it's thawed. Makes for easy slurping.

That OG tea is the bee's knees. Very smart move for your no tills!
 
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