Mashed potato salad?Baam tater salad..
I used a little to much onion but it's still good. And I used the whole jar of mayo and about half cup of spicy mustard. About 12 potatoes, 2 onions, 6 eggs, 1 bell pepper, about ten pieces of celery.. And a little salt that's about it.. I might add a little sugar and I would have used pickles but I didn't have any..View attachment 3605578 View attachment 3605580 View attachment 3605583
That's what I was thinking but it's still chunky.. And this was my first time making it.. Sooo you knoMashed potato salad?
Stupid simple..Fuck, yeah! Where's the recipe for those?
I think skipping the decarb'ing is why edibles never work out for me. Like, I threw a Q of Sour D into a stick of butter and tried to extract it over low heat for 2 hours before putting it into brownie mix.. Could that be the case?Stupid simple..
I start with 2.5 grams of top shelf nug.
First I decarb in the oven at 225°F for 20 mins.
Then I use a half stick of butter to the 2.5 grams.
Low to medium heat for 5 minutes tops. Then strain using a wire mesh strainer. Then add a whole big ass dark chocolate bar. Wait until the butter and chocolate are melted together.
Then I spray an Icecube tray with some pam. Then put the chocolate in icecube tray and freeze for about 15 minutes.
That's it..
Should make about 7 to 8 icecube sized chocolates. I made some the other night. And I ate 5 of them, I was tripping balls. And it wasn't pleasant. So 1 to 2 is a good dose.. Even with just using 2.5 grams.
i never decarb, my edibles are fireI think skipping the decarb'ing is why edibles never work out for me. Like, I threw a Q of Sour D into a stick of butter and tried to extract it over low heat for 2 hours before putting it into brownie mix.. Could that be the case?