Making Jerky Today!

[420God]

I have to make room in the freezer for a pig we just sent to butcher so I'm turning this extra 200lbs of meat into jerky.

I only have seasoning for 60lbs so that's what I'll be doing today.



I grind all the meat and mix in the seasoning.

 

[420God]

I like to mix store bought seasoning into my own recipe.

 

[abe supercro]

 

[KLITE]

Fucking epic! Pretty much what i weigh in jerky fucking hell respect! I hope it turns out better than @.ODanksta. 's jerkey he did once, He shortly had to go to rehab after eating it.

 

[420God]

What can I say, go big or go home! I'm all about this life.

 

[neosapien]

When talking about men, mancaves, manliness, etc I'm just going to start grading on a scale of 1 to 420God.

 

[curious2garden]

When talking about men, mancaves, manliness, etc I'm just going to start grading on a scale of 1 to 420God.

LOL ++ Rep

I have to make room in the freezer for a pig we just sent to butcher so I'm turning this extra 200lbs of meat into jerky.

I only have seasoning for 60lbs so that's what I'll be doing today.

View attachment 3666454

I grind all the meat and mix in the seasoning.

View attachment 3666453

Pics when you get it all processed. I want to see what 200# of Jerky looks like.

 

[Diabolical666]

Pics when you get it all processed. I want to see what 200# of Jerky looks like.

It'll look delicious!

 

[420God]

Mixing the seasoning now. Have to move quick with the cure added.

 

[curious2garden]

It'll look delicious!

I've been rockin' a new alcohol extract, (thank you, you know who for the instructions), so I could use 200# of delicious right naow!

 

[tyler.durden]

Fucking epic! Pretty much what i weigh in jerky fucking hell respect! I hope it turns out better than @.ODanksta. 's jerkey he did once, He shortly had to go to rehab after eating it.

You only weigh 60 pounds???

 

[420God]

Looks like I'm going to easily fill all 30 trays.

Making Teriyaki, original, hot&spicy, pepper and mesquite.

 

[420God]

I cut myself short, thought I had all 30 trays for the dehydrator but only found 22.

Each tray holds roughly 2lbs so I'll have to finish up when this batch is done.

Looks like I'll be making jerky for the next few days.

 

[Corso312]

Nice!

 

[bluntmassa1]

Damn I guess 420God is fitting got the weed and munchies covered. Lol

 

[KLITE]

Im fucking impressed that you make jerky like a silicone, we have no jerky here in spain. Im pretty sure its illegal or something, or we just have kick ass embutidos and jamon i suppose.

 

[Jimmyjonestoo]

Looks like I'm going to easily fill all 30 trays.

Making Teriyaki, original, hot&spicy, pepper and mesquite.

View attachment 3666511 View attachment 3666510

Where can i find such a large dehydrator? Can't wait to see what 200 lbs of jerky looks like.

 

[.ODanksta.]

What kind of meat are you using? I assume beef but what cut?

Nice dehydrator, they can be kinda pricey for such a simple design. The best jerky I've made was out of elk tenderloin, but I cut it a tad bit to thick..

I would really like to make some sort of smoke house, particularly for fish... Lol but I have to learn fish better first...

 

[420God]

Where can i find such a large dehydrator? Can't wait to see what 200 lbs of jerky looks like.

http://www.amazon.com/Nesco-FD-1018...rden master&qid=1461715781&ref_=sr_1_3&sr=8-3

What kind of meat are you using? I assume beef but what cut?

Nice dehydrator, they can be kinda pricey for such a simple design. The best jerky I've made was out of elk tenderloin, but I cut it a tad bit to thick..

I would really like to make some sort of smoke house, particularly for fish... Lol but I have to learn fish better first...

Yeah, this is from one we butchered ourselves. Mainly big chunks of leg meat, no real cuts.

 

[Corso312]

Never made jerky...dying to though, heard you gotta deep freeze for 30 days to kill any bacteria...true? And got to slice it under 1\4" thin?