ExChedda
Active Member
Ingredients are as follows and veries on dish, strength, and goals with flavor. I'm looking for a mildly sweet butter for Jamaican spice bun.
Coconut Cream, condensed milk, 2LBS butter, 1LB Cannabis material
Cannabis was a mixture of long flower time Sativa's. Mostly some Headband, and SSH.
Butter is unsweet.
Crock pot on low setting after butter is melted
Decarb marijane in oven for 30-60 min at 250*
I make numerous batches and add gradually.
After 6-8 hours simmering strain mixture with stocking or strainer to seperate large particles
Faster straining in between batches if you use a stocking and save the fine filters till the very end.
Add coconut cream first for flavor then add condense milk for desired sweetness. My mom is diabetic so I use sparingly.
Coconut Cream, condensed milk, 2LBS butter, 1LB Cannabis material
Cannabis was a mixture of long flower time Sativa's. Mostly some Headband, and SSH.
Butter is unsweet.
Crock pot on low setting after butter is melted
Decarb marijane in oven for 30-60 min at 250*
I make numerous batches and add gradually.
After 6-8 hours simmering strain mixture with stocking or strainer to seperate large particles
Faster straining in between batches if you use a stocking and save the fine filters till the very end.
Add coconut cream first for flavor then add condense milk for desired sweetness. My mom is diabetic so I use sparingly.
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