Open Show n' Tell 2016

fumble

fumble

Well-Known Member
TWS said:
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Damn that looks good...sorry I missed it. Hope you all had a great time.
I just finished rolling and cutting over 1200 sugar cookies...tomorrow is frosting, packaging and labeling.

Good news! Our neighbor friend was able to get to our place and water the girls really well. Now they will be ok until Tuesday hopefully. Firefighters are doing awesome work and saving the town...mmm firemen lol
 
ruby fruit

ruby fruit

Well-Known Member
mwooten102 said:
How do you make your salts ruby?

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Just cut n dehydrate the chillis woot i use a 5 shelf dehydrator but i only dry out to say 80% i like a touch of moisture when i put in salt and mix then lay say a cm thick in a foil tray and let dry out the last 20% naturally ...stir and pat down few times over few days once its dried finished you will know.
I put in salt grinders instead of crushing it all up prior...
Strength of chillis is obviously different for instance i may mix 300 grams (wet) reaper chillis and mix in a 500 gram bag natural rock salt
Just ask me if u got questions while doing it mate its pretty basic though...
One for you to try to @mushroom head
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M

mushroom head

Well-Known Member
ruby fruit said:
Just cut n dehydrate the chillis woot i use a 5 shelf dehydrator but i only dry out to say 80% i like a touch of moisture when i put in salt and mix then lay say a cm thick in a foil tray and let dry out the last 20% naturally ...stir and pat down few times over few days once its dried finished you will know.
I put in salt grinders instead of crushing it all up prior...
Strength of chillis is obviously different for instance i may mix 300 grams (wet) reaper chillis and mix in a 500 gram bag natural rock salt
Just ask me if u got questions while doing it mate its pretty basic though...
One for you to try to @mushroom head
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Click to expand...
I'm still eating my way through my hab salts I made from your recipe brotha good stuff
 
ruby fruit

ruby fruit

Well-Known Member
Smidge34 said:
I want to see your pickled jalapeño recipe myself for comparison sake. I have a lot of jalapeños this year and I always just give them a vinegar and water pickling with a dash of sugar for some sweet heat.
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To easy ill dig it out in the morning and put it up..very basic to but i cook the pickling mix for a few minutes before adding jalepenos its a nice twist :)
 
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