Open Show n' Tell 2016

Smidge34 said:

I want to see your pickled jalapeño recipe myself for comparison sake. I have a lot of jalapeños this year and I always just give them a vinegar and water pickling with a dash of sugar for some sweet heat.

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757growin said:

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TWS said:

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treemansbuds said:

Timing is EVERYTHING in life. I just happen to be in the Sacramento area yesterday visiting Nuggs when the call came from the Nevada county growers to Nuggs that they were throwing a BBQ at one of the farms. I went up with Nuggs to the BBQ.....WOW. What A GREAT community they have up there. Everyone was so cool and chill, like a "you scratch my back, I'll scratch yours" type of thing up there. I wish I had neighbors like that. Very jealous of that community, I want in!
Had a great time, I had to leave early due to other commitments, but hope to be invited back soon.
Thanks for a great time!
TMB-
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TWS said:

I'll pass .

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