doublejj
Well-Known Member
This stuff is fresh trim, only few days old......I am with pkhydro. I'm thinking it may be the age of the material.
This stuff is fresh trim, only few days old......I am with pkhydro. I'm thinking it may be the age of the material.
Dang my bad. No need for the eye roll.. it looks like it came from aged material. You asked without giving that information. Still looks good. Here's a pic of some old stuff from up your way.it's amber unless stretched thin, then looks golden. Good luck.This stuff is fresh trim, only few days old......
so I guess i'm back to the screens...........Dang my bad. No need for the eye roll.. it looks like it came from aged material. You asked without giving that information. Still looks good. Here's a pic of some old stuff from up your way.it's amber unless stretched thin, then looks golden. Good luck.
Here's in oregon rosin moves period@757growin is the darker stuff still marketable?...
@757growin after looking around at rosin pics, it looks like all the clear rosin is made from fresh undried flowers or fresh frozen undried trim. Most kief rosin pics I see are dark....This stuff is fresh trim, only few days old......
I think the darker color comes from dry ice extract. I remember your dry ice kief demo at the 1st BBQ. The longer you shook the dry ice & trim the darker the kief was coming out. Maybe try a shorter "trim tumble" in the cement mixer would produce a lighter rosin.here are a few more pictures of yesterdays rosin squish. after letting it sit out overnight it has set-up to a workable state. I guess the color ain't so bad, but I want to try the finer screens for a clearer sexier product. But this stuff smells/tastes sooooo good...and really packs a punch
Morning dabs of rosin & coffee..
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Everything sells. Even crappie buds! But concentrates the lighter = more money.@757growin is the darker stuff still marketable?...
I wasn't complaining as much as asking....I'm still learning thisI think the darker color comes from dry ice extract. I remember your dry ice kief demo at the 1st BBQ. The longer you shook the dry ice & trim the darker the kief was coming out. Maybe try a shorter "trim tumble" in the cement mixer would produce a lighter rosin.
In saying that, that rosin your complaining about sure looks good to me!
TMB-
Looks like $40 a gram material that ear ringer type.I wasn't complaining as much as asking....I'm still learning this
Yeah that what I have come to realize. the new screens should be here in a couple days & I'll try it again....thanks for the feedback everyone. This is a work in processIf you harvest with lots of amber headys your concentrate will also be darker. Here is some premature flower pressed..
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Honestly I'd rather have your rosin jj.. maybe try a slightly lower temp for lighter colour? And I've noticed all my dry sift I make with a 150 micron and squish always comes out darker than flower squishes. Definitely try a finer micron for cleaner sift.
I won't have any flowers for a while mostly trim. we have a market for the flowers, it's the trim I need to squish into rosin.... but I will try squishing fresh flowers & fresh trim come harvest seasonSquish a little bit of flower.. come on jj let's see the colour difference
they call that "Live Rosin"....& yes it willI wonder if you froze fresh flowers and then squished it if the rosin would have that live resin taste?
You didn't reply to my post and questions earlier about the age of material. But when another member agreed it might be the age, you had said it was pressed with fresh trim, and rolled your eyes.I won't have any flowers for a while mostly trim. we have a market for the flowers, it's the trim I need to squish into rosin.... but I will try squishing fresh flowers & fresh trim come harvest season
sorry my bad.....I've been pressing everything I can get my hands on bro, I didn't intend to miss your post. These new pics are from kief squished from fresh dried trim. I would like to get some fresh (undried) trim & flowers to run. I appreciate all the feedback, it has helped me immensely....You didn't reply to my post and questions earlier about the age of material. But when another member agreed it might be the age, you had said it was pressed with fresh trim, and rolled your eyes.
But in the above post it says your will press the fresh stuff come harvest season??
I'm not trying to shit on you or call you out at all for pressing old material. I was actually just trying to help you out with some observations I've noticed when it comes to rosin.
Anyway I super jealous your rocking a press, I'm trying to convince the wife I need to build one. I've just been pressing bubble but I have a ton of green keif and trim I would love to press out. Keep doing what your doing, your an inspiration to many on this board.