What to do with fresh trim

Walterwhiter

Well-Known Member
theyre easy to make when you get the concept of the chemistry behind activating THC for consumption. i personally can get too high pretty easily. i eyeball most of my cooking so i have to be weary. i used to work in food and beverage whichwas a pretty public job. so, I always felt like a total loser when id get real baked on edibles otw to work. so i toned it down to a more medical seeming effect. like a mood enhancement that wasnt some recreational rainbow spewing joy inhibitor. ha that happens sometimes. i relate it to eating really spicey food, where you're fine and dandy but in the back of your mind its like fuck you man, whyd you do that..... ghost peppers....reapers...scorpions....fuck ha
Lmao death eaters
theyre easy to make when you get the concept of the chemistry behind activating THC for consumption. i personally can get too high pretty easily. i eyeball most of my cooking so i have to be weary. i used to work in food and beverage whichwas a pretty public job. so, I always felt like a total loser when id get real baked on edibles otw to work. so i toned it down to a more medical seeming effect. like a mood enhancement that wasnt some recreational rainbow spewing joy inhibitor. ha that happens sometimes. i relate it to eating really spicey food, where you're fine and dandy but in the back of your mind its like fuck you man, whyd you do that..... ghost peppers....reapers...scorpions....fuck ha
Lmao dementors!
 

ganga gurl420

Well-Known Member
If you use the boiling water butter method you don't have to throw it in the oven. Tho I let my trim dry out first. Just keep the pot on low and simmer it for 3-5 hours and stir the shit out of it every now and then. Strain the weed out of it and then put the water butter somewhere to cool. After it cools down below room temp the butter is hard and at the top and all the chlorophyll is mostly in the water. Makes really strong non weed tasting butter.
 

Roger A. Shrubber

Well-Known Member
If you use the boiling water butter method you don't have to throw it in the oven. Tho I let my trim dry out first. Just keep the pot on low and simmer it for 3-5 hours and stir the shit out of it every now and then. Strain the weed out of it and then put the water butter somewhere to cool. After it cools down below room temp the butter is hard and at the top and all the chlorophyll is mostly in the water. Makes really strong non weed tasting butter.
my method^ except i do it in a crock pot, high long enough to get the butter to melt, low for about another hour, then "keep warm" for 4 or 5 more.
 

Bunduki

Active Member
Well that's a good way to judge it, we can wait and see whether Bobthecan is still able to type or how long before he can again to see how strong his cannacoffee turned out : :P
 

Bobthecan

Member
I virtually never consume edibles so I'm always taken aback by how long it takes lol, half and hour in and I was like "oh the batch must not have turned out very potent...." half and hour later........:dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::dunce::blsmoke:
 
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