Natural flavouring and mollases during flush for flavour

Anth88

Anth88

Member
Im the same this is all for my own use. Im just wanting to cover and do as much as i can being the grower. I know the strain is alot n i will focus more on this in my next grow. Just trying to do the best i can with the best ive got. Check out my other posts. Ive got 1 about V scrogging. And canna nutes in coco.
 
Richard Drysift

Richard Drysift

Well-Known Member
If you are thinking of ways to add stuff to make your weed taste better thats an indication you are not happy with the way your bud tastes; this is why many have gone to natural soil. Adding a source of sucrose to keep the micobial life in your containers highly active is only one small aspect of several natural soil growing disciplines: For awesomely dank flavors that represent the strain characteristics of your weed try a grow using water only soil. The occasional aerated compost tea with molasses is just to keep the microbial party rocking but you don't even need that if your mix is stout enough to go the distance.
Organic bud tastes as it should. Hands down no question about it.
Just like wine grapes or organic hops; MJ bud takes its subtleties from the soil. This is why grapes from certain regions and/or certain conditions make good wine; it's all about the mineral content and/or composition of the soil and the amount of rainfall that particular vintage year. Growing bud indoors means you've got total control over your medium and conditions. Add in all good things and you get back good tasting weed; it's that simple.
I'm not saying to ditch your nutrients but if you have been doing this awhile & find you are not satisfied with the flavors of your weed try growing a more natural way in organic soil; you might be impressed with what you end up with. I'll never grow any other way...
 
Anth88

Anth88

Member
Richard Drysift said:
If you are thinking of ways to add stuff to make your weed taste better thats an indication you are not happy with the way your bud tastes; this is why many have gone to natural soil. Adding a source of sucrose to keep the micobial life in your containers highly active is only one small aspect of several natural soil growing disciplines: For awesomely dank flavors that represent the strain characteristics of your weed try a grow using water only soil. The occasional aerated compost tea with molasses is just to keep the microbial party rocking but you don't even need that if your mix is stout enough to go the distance.
Organic bud tastes as it should. Hands down no question about it.
Just like wine grapes or organic hops; MJ bud takes its subtleties from the soil. This is why grapes from certain regions and/or certain conditions make good wine; it's all about the mineral content and/or composition of the soil and the amount of rainfall that particular vintage year. Growing bud indoors means you've got total control over your medium and conditions. Add in all good things and you get back good tasting weed; it's that simple.
I'm not saying to ditch your nutrients but if you have been doing this awhile & find you are not satisfied with the flavors of your weed try growing a more natural way in organic soil; you might be impressed with what you end up with. I'll never grow any other way...
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I have always grown in dpeciak mix soil using bio bizz rsnge. Bu
 
poppagetsbaked

poppagetsbaked

Well-Known Member
Anth88 said:
And do they see a good result? Im seriously thinging about some natural flavouring in my flush. Just want to make sure it will be beneficial otherwise its pointless. Surely if i use a pineapple flavouring it will come out in the buds?
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NATURAL??? Mt Dew is NOT natural in any way LOL
 
DonkeyDickColas

DonkeyDickColas

Member
Richard Drysift said:
If you are thinking of ways to add stuff to make your weed taste better thats an indication you are not happy with the way your bud tastes; this is why many have gone to natural soil. Adding a source of sucrose to keep the micobial life in your containers highly active is only one small aspect of several natural soil growing disciplines: For awesomely dank flavors that represent the strain characteristics of your weed try a grow using water only soil. The occasional aerated compost tea with molasses is just to keep the microbial party rocking but you don't even need that if your mix is stout enough to go the distance.
Organic bud tastes as it should. Hands down no question about it.
Just like wine grapes or organic hops; MJ bud takes its subtleties from the soil. This is why grapes from certain regions and/or certain conditions make good wine; it's all about the mineral content and/or composition of the soil and the amount of rainfall that particular vintage year. Growing bud indoors means you've got total control over your medium and conditions. Add in all good things and you get back good tasting weed; it's that simple.
I'm not saying to ditch your nutrients but if you have been doing this awhile & find you are not satisfied with the flavors of your weed try growing a more natural way in organic soil; you might be impressed with what you end up with. I'll never grow any other way...
Click to expand...
Couldn't agree more! Maximum Brix in plant sap will set your buds apart from the rest. Maximizing flavor and medicinal quality. Feed the soil. Molasses feeds the bacteria and allows more uptake of minerals into the plant also a great source of Iron. Soil is everything for top quality meds!
 
researching

researching

Well-Known Member
Molasses can make your product sweet. I was experimenting one time on a sour d. And the smoke was so sweet I didnt like it. It was smooth and all around great but it did have a sweet taste to it. Only plain water now. Plus its cheaper.
 
DemonTrich

DemonTrich

Well-Known Member
False once again. Just like Dr who said in the earlier poats. Molasses, sweet n raw, ect feeds the microbes ONLY!!!!! Which in turns helps the plant absorb nutes better, which makes the plant grow better, which makes for a better yeild and harvest.


If adding sweets, molasses made buds sweet, why don't we pour faygo in out pots or res and have out buds taste kill rock n rye or the like.
 
K

KryptoBud

Well-Known Member
Anth88 said:
Im currently running 4 pineapple gum. So i was wondering if i gave the plant some natural pineapple flavouring/extracts if this will show in the plant. My theory was to only do this for the last 1 or 2 weeks during flush.
Correct me if im wrong but will me adding this be able to be detected in the buds? Or will i just create myself a load of problems?. Just a theory so far. Comments welcome. Many thanks in advance
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They make synthetic based flavored flushing agents to "flush" synthetic ferts from your soil with synthetic based flushing agents for flavor. That'll be $19.99 please.
 
researching

researching

Well-Known Member
DemonTrich said:
False once again. Just like Dr who said in the earlier poats. Molasses, sweet n raw, ect feeds the microbes ONLY!!!!! Which in turns helps the plant absorb nutes better, which makes the plant grow better, which makes for a better yeild and harvest.


If adding sweets, molasses made buds sweet, why don't we pour faygo in out pots or res and have out buds taste kill rock n rye or the like.
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Don't tell me that what I know to be true. This was a strain I ran a few times, and the one time I used too much, It was a sweet smoke.

I know the shit is for microbes, but sweeteners are used fo flush and I decided to try it. That time used it for the full flush.
 
bgmike8

bgmike8

Well-Known Member
Anth88 said:
In that case sorry. Just to many egosvon here that have a go



You're not? Then why are you flushing?
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Because im using csnna nutes abd i dintwsnt my green to taste lyk shit. Tgst good enough for ya[/QUOTE]
Are you eating the soil? Because that's the only thing you're going to clean up by Flushing
 
Anth88

Anth88

Member
bgmike8 said:
Because im using csnna nutes abd i dintwsnt my green to taste lyk shit. Tgst good enough for ya
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Are you eating the soil? Because that's the only thing you're going to clean up by Flushing[/QUOTE]
Im using co co not soil so be hard to eat wat isnt there. Go play on another thread if ya got nowt useful to say.
 
Anth88

Anth88

Member
researching said:
Don't tell me that what I know to be true. This was a strain I ran a few times, and the one time I used too much, It was a sweet smoke.

I know the shit is for microbes, but sweeteners are used fo flush and I decided to try it. That time used it for the full flush.
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Wat did you use and how did it end up?
 
T

THE KONASSURE

Well-Known Member
see I use sugar water

and it does make my buds better

it attracts all the bugs from the rootzone to stay there and not fuck with my plants

then I chuck my coco or use it for outside

Feeding sugar stops any bugs leaving the root zone and eating the plants when I`m not feeding, plus it attracts any bugs in the room to that pot the pot that will soon be leaving the grow

So yes sweet water near the end can make your buds better and its cheaper to use dextrose powder than to use nutes well unless you get your bumper crop food really really stupidly cheap.

I like to use wetting agent right till then end if I can be bothered to pour some in too, lol
 
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