Just wanted to post a few from this morning too. Now you can see more of the plants in the 'praying' position that is so oft spoke of when using seed teas (which in this case coconut is the seed, but just the water from it). They aren't all fully at a 45° angle, but they are more 'up' than before. They have kind of folded like tacos but most certainly not due to any type of heat stress...
@benbud89 This would be a great resource for you to use since you said you are in South America (if you aren't already aware). I think for people outside of the tropics they irradiate coconuts coming into the country. Also if it's a bottled product it's either pasteurized or pressure treated and ultimately isn't as fresh.
View attachment 3799707 View attachment 3799710 View attachment 3799713 View attachment 3799714 View attachment 3799715 View attachment 3799716
Also, I've been reviewing the ROLS thread and going over all the different substrates, amendments, supplements, pest control, tea recipes, etc. and writing up a detailed document about each ingredient as it helps in my own study. Hope to contribute it as a PDF when I am done, but some things about coconuts and coconut water that I have come across:
"Coco water has Cytokinins: isopentenyladenine, dihydrozeatin, trans-zeatin, kinetin, ortho-topolin, dihydrozeatin O-glucoside, trans-zeatin O-glucoside, trans-zeatin riboside, kinetin riboside, trans-zeatin riboside-5’-monophosphate
Gibberellins
Enzymes include Amylase, Arylsulphatase, β-glucosidase, Cellulase, Chitinase, dehydrogenase, Phosphatase, Protease, and Urease
Auxin Indole-3-Acetic Acid (IAA)
Elements include Calcium, Iron, Magnesium, Potassium, Phosphorus, Sodium, Zinc, Copper, Manganese, Selenium, Aluminum, Sulfur, Boron
Vitamins include Vitamin C, B1, B2, B3, B5, B6, Folate, Folic Acid, Biotin, Nicotinic Acid
Amino acids include Alanine, β-Alanine, γ-Aminobutyric acid , Arginine, Asparagine and glutamine, Aspartic acid, Asparagine, Cystine, Glutamic acid , Glutamine, Glycine, Homoserine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Ornithine, Phenylalanine, Pipecolic acid,Tyrosine,Tryptophan, Threonine, Valine, Dihydroxyphenylaline, Hydroxyproline, Pipecolic acid
Abscisic acid and Salicylic acid."
And since I mentioned it, Aloe:
"Aloe has amino acids, anthraquinones, ezymes, minerals, vitamins, lignins, monosaccharide, polysaccharides, salicylic acid, saponins, and sterols.
Amino acids found in Aloe vera include: Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Valine,And Tryptophan. Some Of The Other Non-Essential Amino Acids Found In Aloe Vera Include Alanine, Arginine, Asparagine, Cysteine, Glutamic Acid, Glycine, Histidine, Proline, Serine, Tyrosine, Glutamine, And Aspartic Acid.
Enzymes include Amylase, Bradykinase, Catalase, Cellulas, Lipase, Oxidase, Alkaline Phosphatase, Proteolytias, Creatine Phosphokinase and Carboxypeptidase.
Aloe vera also contains Vitamins B1, B2, B3, B5, B6, and B12 along with Choline, Calcium, Magnesium, Zinc, Manganese, Chromium, Selenium, Copper, Iron, Potassium, Phosphorus, And Sodium
Salicylic acid is involved in local and systemic plant defense responses against pathogens. It plays a role during stresses such as drought, chilling, heavy metal toxicity, heat, and osmotic stress.
Aloe suppresses the growth of pathogenic fungi / bacteria. It doesn't kill the beneficial microbes. Think of it like neem in that aspect.
Beneficials in aloe break down within minutes when exposed to air if not processed."
...Don't ask me what all that means in relation to plant health and development as I'm just getting my feet wet...