Bict 16/17. Straya m8 2.0

Vnsmkr

Vnsmkr

Well-Known Member
Bloom Fertilizer
This is an awesome solution you can make at home and feed your plants during the bud, flower, and fruiting stages of their growth cycle. During the changeover period from growing to flowering, we use CalPhos to enhance roots and strengthen plants. Now that we’re into flowering/fruiting, the natural farming method emphasizes Potassium to enhance qualities like taste and sweetness. To create the fruit extract, we’ll use the same principles we used for HerbaGrow.

How to Make:

  1. Collect fruits. Any fruits can be used. In North America, you can use herbs, or weeds high in Potassium like Comfrey (also a good source of Phosphorus). For the beta-carotene, yellow/orange plants like Carrots, Squash, Pumpkin, etc. We really emphasize Potassium during this time so those plants high in that element are recommended. In Asia we use banana, squash, pumpkin, papaya, mango, jack fruit, pineapple. Citrus fruits should generally be avoided. Recommended “best” combination here in asia is a 1:1:1 mix of banana, squash, papaya. In the west it could be banana, squash, pumpkin.
    TIP: if you are growing tomatoes, add tomatoes to the fruits to ferment! Get the plant-specific enzymes, nutrients, etc. Want nice big flowers? Use flowers! Want to help the budding stage? Use flower buds and after fermentation, use concoction during budding time! Ferment small growing fruits if you want to promote fruit growth to produce larger fruits.
  2. Mix fruits 1:1 with sugar. E.g. if you gather 1kg of fruits, mash them up with 1 kg sugar (brown sugar being the best), or 1L of molasses.
  3. Mash up this mixture – don’t use hands!
  4. Add mixture to plastic jug and cover loosely.
  5. It should ferment for 7-10 days.
    TIP: 7-10 days is normal for fairly warm (25-30 Celsius) temperatures. In colder temperatures it might take longer. Don’t worry, if you leave it longer no problem.
  6. If you start with 1kg fruits+1kg sugar, you’ll end up with 1.5L juice after fermentation.
  7. Drain the juice after fermentation, into a glass/plastic jug for storage
  8. Leave cap off! For first couple weeks to allow bubbling to finish, then cap it.


How to Use:

Add 1tbsp per gallon of water.

Plants
Apply as a foliar spray or soil drench. Apply during bloom phase and fruiting phase. Can make separate bloom formulas for each phase.

  • Strengthens plants during flower/fruiting
  • Enhances flavor and sweetness in fruits
  • Performs the same function as commercial bloom formulas but is 100% organic, does not burn plants
  • Mix with BIM(.5tbsp of each) and apply together to leaves/soil
 
OzCocoLoco

OzCocoLoco

Well-Known Member
Vnsmkr said:
Bloom Fertilizer
This is an awesome solution you can make at home and feed your plants during the bud, flower, and fruiting stages of their growth cycle. During the changeover period from growing to flowering, we use CalPhos to enhance roots and strengthen plants. Now that we’re into flowering/fruiting, the natural farming method emphasizes Potassium to enhance qualities like taste and sweetness. To create the fruit extract, we’ll use the same principles we used for HerbaGrow.

How to Make:

  1. Collect fruits. Any fruits can be used. In North America, you can use herbs, or weeds high in Potassium like Comfrey (also a good source of Phosphorus). For the beta-carotene, yellow/orange plants like Carrots, Squash, Pumpkin, etc. We really emphasize Potassium during this time so those plants high in that element are recommended. In Asia we use banana, squash, pumpkin, papaya, mango, jack fruit, pineapple. Citrus fruits should generally be avoided. Recommended “best” combination here in asia is a 1:1:1 mix of banana, squash, papaya. In the west it could be banana, squash, pumpkin.
    TIP: if you are growing tomatoes, add tomatoes to the fruits to ferment! Get the plant-specific enzymes, nutrients, etc. Want nice big flowers? Use flowers! Want to help the budding stage? Use flower buds and after fermentation, use concoction during budding time! Ferment small growing fruits if you want to promote fruit growth to produce larger fruits.
  2. Mix fruits 1:1 with sugar. E.g. if you gather 1kg of fruits, mash them up with 1 kg sugar (brown sugar being the best), or 1L of molasses.
  3. Mash up this mixture – don’t use hands!
  4. Add mixture to plastic jug and cover loosely.
  5. It should ferment for 7-10 days.
    TIP: 7-10 days is normal for fairly warm (25-30 Celsius) temperatures. In colder temperatures it might take longer. Don’t worry, if you leave it longer no problem.
  6. If you start with 1kg fruits+1kg sugar, you’ll end up with 1.5L juice after fermentation.
  7. Drain the juice after fermentation, into a glass/plastic jug for storage
  8. Leave cap off! For first couple weeks to allow bubbling to finish, then cap it.


How to Use:

Add 1tbsp per gallon of water.

Plants
Apply as a foliar spray or soil drench. Apply during bloom phase and fruiting phase. Can make separate bloom formulas for each phase.

  • Strengthens plants during flower/fruiting
  • Enhances flavor and sweetness in fruits
  • Performs the same function as commercial bloom formulas but is 100% organic, does not burn plants
  • Mix with BIM(.5tbsp of each) and apply together to leaves/soil
Click to expand...
I've been making a banana,papaya and mango ferment super easy and effective
 
MiddlerGuerrilla

MiddlerGuerrilla

Well-Known Member
ruby fruit said:
I think the 2k17 thread will kick off in the next 24 hrs bro ;) and yeah cos I didn't wanna upset bict I posted my last pics on the other thread you know how it is with aussie guys and their dick competitions
the sour has outgrown my expectations by far...easily now its the biggest plant ive had (in my own yard) and as I got approx. 27 oz plus trim off the wonder woman 2 yrs back id like to think I will get a minimum 1.5 lb on the sour..i say a pound as im sure the kush nugs dry out lighter than the ww does but who knows?
the dog is flowering really fast I think while they may not be big buds I think its gonna have a lot of smaller dense nugs going by the feel of the pom poms now
Click to expand...
My Black d.o.g.s had some pretty dense buds....before they melted down with mold:wall:
 
ruby fruit

ruby fruit

Well-Known Member
eddy600 said:
I haven't tried yet a few people from your half of the state like it. They claim it's like Maxsea with a few extra things added in. I plan on using it on the seeds i picked up @ the BBQ From TMB as i remember you picked up some seeds,They pop fast and grow nice indoors.Keep em green and grow i'm Big
Click to expand...
did you get some gmk seeds as well?
 
R

rsbigdaddy

Well-Known Member
eddy600 said:
I haven't tried yet a few people from your half of the state like it. They claim it's like Maxsea with a few extra things added in. I plan on using it on the seeds i picked up @ the BBQ From TMB as i remember you picked up some seeds,They pop fast and grow nice indoors.Keep em green and grow i'm Big
Click to expand...
Yes I got some seeds from tmb starting theme next month
 
ruby fruit

ruby fruit

Well-Known Member
eddy600 said:
I think the ones i have are GMB,grand master with a B on the other half of the label. MMMama gave me a sample it tasted nice but so did about 20 other kinds.
Click to expand...
Ive got 5 of his strains grown out only 2 of them so far and A grade smoke for both
I only have 2 mad purp seeds so trying to save them two for a big spot outdoors hopefully next season the other strains i have enough seeds to grow 2 a year for 30 yrs lol
 
Vnsmkr

Vnsmkr

Well-Known Member
I have some Orange OG's left. Waiting until I get tent started to run them, wet season fucked me on that deal.
 
ruby fruit

ruby fruit

Well-Known Member
Okay @bict i just cant get far enough back in my tight space to get a true shot of the sour kush.
The wooden stakes i have in the ground are 8ft high and i need to kerp her level or below that mark if i hadnt scrogged first and now lst her she would be standing at 10ft EASY if not more
Measured the width of canopy (remember i started to scrog her at 6ft) and the width is exactly 2.8m while from front to back do im guessing total canopy above the scrog wire is 2.8m x 2.0m.
Theres a lot bigger going around but in the space i have thats stealthy thats a fair effort id guess.
The paki is secondary to me now im just trying to get max sun on the canopy of the kush.
The black dog is small and tucked away from the sour so shes got gd sun and will finish around march 20 i would guess.
Heres the sour kush taken from 3 different angles standing on a step ladder to try and fit it in...peace be with you all big night here watching the boxing and drinking jimmy black :)

Screenshot_2017-02-03-12-50-40.png Screenshot_2017-02-03-12-51-09.png Screenshot_2017-02-03-12-52-09.png
 
Vnsmkr

Vnsmkr

Well-Known Member
ruby fruit said:
Okay @bict i just cant get far enough back in my tight space to get a true shot of the sour kush.
The wooden stakes i have in the ground are 8ft high and i need to kerp her level or below that mark if i hadnt scrogged first and now lst her she would be standing at 10ft EASY if not more
Measured the width of canopy (remember i started to scrog her at 6ft) and the width is exactly 2.8m while from front to back do im guessing total canopy above the scrog wire is 2.8m x 2.0m.
Theres a lot bigger going around but in the space i have thats stealthy thats a fair effort id guess.
The paki is secondary to me now im just trying to get max sun on the canopy of the kush.
The black dog is small and tucked away from the sour so shes got gd sun and will finish around march 20 i would guess.
Heres the sour kush taken from 3 different angles standing on a step ladder to try and fit it in...peace be with you all big night here watching the boxing and drinking jimmy black :)

View attachment 3891968 View attachment 3891969 View attachment 3891970
Click to expand...
Shit yeah brah, that fucking dwarfs that wonder woman eh!!! New favorite!!!!!
 
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