The UK Growers Thread!

yeah that one did seem abit bloody dodgy, dont get me wrong i no our government does and is more than capable of shit like this just dont agree with jumping on the red flag for every fucking thing that just screams nutjob lol
Google chinook Bambi bucket
 
Google chinook Bambi bucket

no doubt mate they could have done a shitload more for that fire, they have wanted them blocks down and out the borough for yrs prime money areas why the fuck they wont a load freeloaders there, if the fires wasnt started deliberate well they where certainly left to burn.

but they DID happen lol thats all my point is with these events yes they happened just find it way to far fetched to say they they where purely fabricated events.
 
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so whats we all up to for the weekend? nowt going on here just on the piss as usual, prob crack out the bbq over the wkend thats about as exciting as it will get.
 
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Aint catholic but fish and chips is my stable for a Friday. Bought all the gear to make curry for weekend but if the weather holds then a bbq could be on the cards as well. Fuk all else planned.
 
do you get good fish n chips over there then D?

i didnt quite have fish n chips today but did have a rather enjoyable breaded haddock fillet,cheese n sriracha sauce sarnie for lunch lol
 
do you get good fish n chips over there then D?

i didnt quite have fish n chips today but did have a rather enjoyable breaded haddock fillet,cheese n sriracha sauce sarnie for lunch lol
There use to be a fish and chip place up.near the Station. Als Plaice lol. Or maybe it was just Als Place, not 100% sure now. That closed down after the giy sold it on and the qiality changed. The Dutch eat 'kibbeling' (chunks of battered fish) but not always with chips.
I make my own fish and chips. Prefer breaded to battered.
 
was the jews that started the fish n chips i think fuck they on to anything that earns lol

best fish n chips i had tho was when i lived in Oz as a kid, i spose the likes of cod n haddock etc expensive over there, so the main fish they used in western australia anyway at the time was red snapper fucking el was lovely, the use to batter crab sticks aswel they where bloody nice aswel.

i do like me some decent batter when its done right, not too thick or too greasy tho.

you not a fan of the battered mars bars then D? lol
 
I dry aged a half sirloin , 65 quid in Costco, takes half the cooking time for steak and is tasty cos it's basically concentrated meat, smell s nice sizzling in a cast iron pan. Mash and spinach sides
 
was the jews that started the fish n chips i think fuck they on to anything that earns lol

best fish n chips i had tho was when i lived in Oz as a kid, i spose the likes of cod n haddock etc expensive over there, so the main fish they used in western australia anyway at the time was red snapper fucking el was lovely, the use to batter crab sticks aswel they where bloody nice aswel.

i do like me some decent batter when its done right, not too thick or too greasy tho.

you not a fan of the battered mars bars then D? lol
lol, battered mars bar.....use to live in Glasgow, loads eh folks with "mars bars" there lol, also loads eh battered looking folk too.
And Red Snapper is great. Had that a lot in the Far East.
 
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