Update @ Conundrum #6
The cycle of living matter
Seems I've found my way of dealing with those "salad slugs" - setting up mechanical barriers until the plantlings are robust is the way to go.
For the first time ever in this garden, I may actually get carrots!
When I sowed them the second time, I removed the mulch a few days before and let the soil dry, since these little slugs also like hanging out in air pockets in the soil.
Plus I built that frame you can still see in the pic and kept it covered with gardening cloth - not sure what it's called in English, it's usually used to protect plants from cold and sun. This allowed the seedlings to sprout and establish without any greedy critters nibbling them to death.
When I finally went to plant out the chards, at first I was disappointed, as the soil had gone hard, the earthworms having retreated to estivate in the depths, and then the heat wave, drying up the soil even under the mulch. I thought I had lost the benefits gained by the soilifying because there were no plant roots to maintain the biology when spring came.
But when we compare how the chards on the soilified bed are doing as compared to another spot
it does give me the feeling that fertility in the soilified patch
has increased after all.
Also, when you look at the onions bottom left, the ones on the edge of the bed (that didn't get soilified) are much weaker than the ones that are definitely
in the soilified zone.
And that although I stopped feeding the soil - first, because nothing was growing there anyway, and then, because my tools are inadequate; my blender was just going up in smoke with the amount of stuff I was blending, so I'm only making the juices and smoothies for my indoor & deck plants in it now.
To really keep the soilifying going, one would need one of those scary shredders people have built into their sinks in movies (never seen one live though, so I don't know how well they actually shred?) or similar - in fact, Pommeresche does his juicing for the garden with something like that too.
So I'd say this one is partially successful, whereby a phrase Pommeresche uses when explaining the soilifying process has been haunting me as I observe: ....
good soil...
The devil is in the details.
Because my soil there wasn't good for starts, so no wonder my results are going to fall short of his?
And no wonder I still have the pests too!
MAYbe Pommeresche's soil wasn't good either, when he started using that method in his garden like what, 20 years ago? But when you've been doing this for decades, I'm pretty sure the microbial herd will be so much more diverse, robust, and beneficial.
Whereas the soil I did this with had an unknown period of bad treatment (tillage & removal of organic matter, no giving back anything), followed by 3 years of mechanical aeration & mulching, mainly greens (yes and also browns, but way more grass clippings and chop-and-drop stuff).
Impatient people may do better giving bad soil a good compost, especially for starts...