thats how i found malawi..Malawi is strong for the first 20-30 minutes. Then it is a blast for the next three to four hours. The Frenchy pressed hash process reduces the initial heaviness. Rosin pressing might be a solution as well.
I have some mid 70s Acupolco Gold from my dad when he passed away. I got a bunch of stuff. Old old genetics. He started growing in the early 60s. I have an entire wine chiller kept at 44° and has been for the last 5 years. Clear full of seeds. From him.View attachment 4004995
This is Panama Red from 70's genetics. Taste is perfume or floral and sweet. High is visually psychedelic and fun. Sativa effect with no burnout. I am sure the Rev would like this.
I have some mid 70s Acupolco Gold from my dad when he passed away. I got a bunch of stuff. Old old genetics. He started growing in the early 60s. I have an entire wine chiller kept at 44° and has been for the last 5 years. Clear full of seeds. From him.
What kind of guitar do you have? About 28 years ago I walked into a guitar store that had two used Gibson Les Paul's hanging up both for $400 each, I still have it.thats how i found malawi..
a dizzying ascent that made me wanna lie down while my head buzzed
then get up and play guitar for three hrs non stop
i call malawi dark/earthy/electric
but done well the first 20min is bewildering
That's worth something, especially if they are the ones used it audio or guitar amps! I build a few guitar amps and a few mono block audio amps in the past. I really love that tone, but there is something magical about it all.I have an old Tele and a 1967 Showman. It zaps me every once in a while. I have my Grandpa's collection of brand new RCA tubes still in the original boxes.