neroceasar
Well-Known Member
hey hyroot, what part of the pumpkin do you use for the FPEs? and would you say that FPEs are the same as EM-4? only ever found the process on a permi site, but it was just em-1 (lacto syrum) fermented a few more times with fruit peels and the like. reason i ask is they also said that em-5 was just some ratio of em4 with vinegar and alcohol.