Thanks so much for that info! Yeah, it's growing outside in Colorado and I was just planning on harvesting the buds before the first frost. Would it be useful to bring it inside and supplement the plant with more light?
Sorry about the "man", forgot who I was replying to.
But I hope all goes well for you. It's too bad that strain isn't in my book, I could have given you so much info on that.
But oh well. Gotta share the knowledge, because it will aid to better ganja around the world!
7 months!!HAHA I'm not even blazed, and I'm chill lol...I can't smoke for next 7 months
OMG......that really sux. I don't know what I would do with myself ...since alcohol makes me ill and violent. ha ha..thanks for the knowledge..you are making the world a better place with it.
Ok cool, the book I have is called "THE BIG BOOK OF BUDS VOL.3" It shows about 40 different strains and describes stuff like the smell of the bud, the high of the bud, what kind of style of growing is best, and also the harvest expectations of the plant. It would have been cool to tell you all about your plant.
Ya it'll be rough but I get to spend all that time in HAwaii so I'll have many other things to keep me occupied. I think Imma pick me up a copy of that book too lol. My fellow growers keep journals on each strain they grow, and of each plant ( for experiment purposes), and thats what i'm going to be doing once I aquire my grow space.7 months!!
Cool and thanks. I'd just feed the plant a mix of molasses (2 tbl in a gallon of water) and seaweed extract. Then I plan on flushing for 2 weeks before harvest. Has anyone tried that molasses thing before?