Aussie Growers Thread

[bobqp]

So my package is back in Melbourne. Yay.

 

[Bongsmoke420]

Out of curiosity how many weeks use think this is at

Go get a year planner and keep note... easiest way... looks like week 2... getting close to 3

 

[giglewigle]

so ony around 2 or 3 weeks then till harvest lol thanks 4 the tip

 

[ruby fruit]

Think inglis was the biggest cunt on that field tho

Fuck up

 

[ruby fruit]

So my package is back in Melbourne. Yay.

Goes from Melb posties then to tullermarine Vic then to your place

 

[giglewigle]

Lol wut

 

[ruby fruit]

Lol wut

 

[bobqp]

Goes from Melb posties then to tullermarine Vic then to your place

Hopefully cause its gone from Sydney to Melbourne to Sydney and now back to Melbourne.

 

[Nugachino]

Moar Jerky! This one is mushroom soy and sriracha. and deeze 1s are teriyaki and soy.

 

[DownUnderDoper]

Looks good nug, add beer and a few bongs and you got the arvo set

 

[Bongsmoke420]

Am I waiting for the stems to snap? coz my buds are starting to feel pretty dry... I’m curious to see if I break it all down and into a jar with hygrometer and boveda pack... might wait another day or so, my tester bud has been curing in 63% for 5 days, smells very nice

 

[OzCocoLoco]

Am I waiting for the stems to snap? coz my buds are starting to feel pretty dry... I’m curious to see if I break it all down and into a jar with hygrometer and boveda pack... might wait another day or so, my tester bud has been curing in 63% for 5 days, smells very nice

If it feels almost dry bag it up and let it sweat for 24 hours then put it back out to finish off.
I’d let it cure for 3 or 4 weeks before adding the Bovedas,you need to burp the jars everyday for the first few weeks so there’s no need to have them in there they are only needed for storage in most cases

 

[Bongsmoke420]

If it feels almost dry bag it up and let it sweat for 24 hours then put it back out to finish off.
I’d let it cure for 3 or 4 weeks before adding the Bovedas,you need to burp the jars everyday for the first few weeks so there’s no need to have them in there they are only needed for storage in most cases

Sweet I’m gonna break it down now then... anything over 70% would be too wet to be burped?

 

[OzCocoLoco]

Sweet I’m gonna break it down now then... anything over 70% would be too wet to be burped?

Don’t break it down too much till it’s properly dry,I use the stems a bit like a Boveda to buffer the humidity a bit. You only need to crack the lid off the jar for a second or two but if you miss a day here or there it’s not a drama so if you think it’s a bit too humid don’t burp them that day.

 

[ruby fruit]

Sweet I’m gonna break it down now then... anything over 70% would be too wet to be burped?

Id wait till 64-69 thats my 2 cents
Like coco said bovedas store weed fresh in the same state gotta cure for a few weeks first

 

[ruby fruit]

Am I waiting for the stems to snap? coz my buds are starting to feel pretty dry... I’m curious to see if I break it all down and into a jar with hygrometer and boveda pack... might wait another day or so, my tester bud has been curing in 63% for 5 days, smells very nice

A crunch is gd when u try n break stems but not at the stage where they break complet

Don’t break it down too much till it’s properly dry,I use the stems a bit like a Boveda to buffer the humidity a bit. You only need to crack the lid off the jar for a second or two but if you miss a day here or there it’s not a drama so if you think it’s a bit too humid don’t burp them that day.

I go by a rule of thumb that I get that crunch sound but there is still that stringy green shit that won't break cos it' still held together then in the jar I go
Some ppl need to use different range bovedas depending in where they live
I.used to use 69 now I think.its 64 I use and it' even better

 

[ruby fruit]

Moar Jerky! This one is mushroom soy and sriracha.View attachment 4147450 and deeze 1s are teriyaki and soy.View attachment 4147453

Yo nugs looks great man I'm doing some tonite.
How many hours in dehydrator does it take you and on what setting low or high ?

 

[ruby fruit]

Sorry if I dribbled shit then but it' amazing how many ppl still get drying and curing fucked up lol

 

[OzCocoLoco]

A crunch is gd when u try n break stems but not at the stage where they break complet

I go by a rule of thumb that I get that crunch sound but there is still that stringy green shit that won't break cos it' still held together then in the jar I go
Some ppl need to use different range bovedas depending in where they live
I.used to use 69 now I think.its 64 I use and it' even better

You just have to figure drying and curing out as you go, what works best for me in my area won’t be the best way to do it in yours the main thing is to learn WHEN it’s dry enough to start to cure it too moist and it can ferment or mould too dry and it won’t have as much flavour and won’t store well. The only way to really work it out is by doing it

 

[OzCocoLoco]

Sorry if I dribbled shit then but it' amazing how many ppl still get drying and curing fucked up lol

No bro that’s some good knowledge you dropped,my old mans drying and curing game was on point he was a top grower too but he just had a feel for when it was ready.