What did you accomplish today?
- Thread starter 420God
- Start date
Singlemalt
Well-Known Member
Salsa verde, yum!
I husk then roast mine, along with some sliced white onion, a head of garlic and a couple serranos. Whir them in the food processor with a bunch of cilantro and fry in manteca thinning with a few cups of chicken broth
420God
Well-Known Member
I added chicken powder when I added the cilantro along with a little lime juice.
jacksmuff
Well-Known Member
never heard of chicken powder I'm gonna google it. so it's like a dry stock.
420God
Well-Known Member
Btw, this is my first time making it. Wife said something was missing until we added cumin, then it was perfect. Next year when I grow my own I'll try roasting first, that's the way they do it on all the 5 star recipes.
I'll be curious to see if you can taste a difference. I have lots of friends who boil it.
WeedFreak78
Well-Known Member
I tried fitting the bumper and grill on the Impala because I need to straighten the mounting brackets before painting them. The bottom bolt of the center bracket is held in by a hidden, captured, nut which broke free and is now spinning so I can't get it off. Now I need to pull the radiator, and I don't even know if I'll have access then, I've seen where you sometimes have to cut the radiator support open to get at them because their put in when the support was originally welded together. So that got put off for a few days until I'm ready to pull the motor and tranny.
I moved on to refinishing my spare fender, which was supposed to be an original undamaged part. I ground out over a dozen areas that had body filler in it, including all the trim mounting holes which someone caved in to fill with filler
, and every spot there was filler there was rust underneath that had crept out under the original primer. So I stripped it down to bare metal and spent the afternoon with my body hammers and dollies straightening it.
Now I'm just waiting for lights to kick on so I can go start trimming.
I moved on to refinishing my spare fender, which was supposed to be an original undamaged part. I ground out over a dozen areas that had body filler in it, including all the trim mounting holes which someone caved in to fill with filler
, and every spot there was filler there was rust underneath that had crept out under the original primer. So I stripped it down to bare metal and spent the afternoon with my body hammers and dollies straightening it. Now I'm just waiting for lights to kick on so I can go start trimming.
dangledo
Well-Known Member
Ain't no God's Verde but it was surprisingly good. My Ma got this up in your neck of the woods(kinda) few weeks ago. A bit too sweet but made some killer nachos.
420God
Well-Known Member
I've never tried that before but I'm gonna have to now. I love cherries and have a cherry tree that grows way more than we can eat.
Grandpapy
Well-Known Member
Now I haven't read how the rest of your day went, but how in the hell did you spray off the parking areas before pulling over, the ground is clean enough to eat off of and roll around naked!
Some people have all the luck. lol
420God
Well-Known Member
That's one of the nice things about driving in WI, we have some of the best roads in the nation (in the summer).
WeedFreak78
Well-Known Member
I went out to grab a fresh cantaloupe from the garden for breakfast and something ate through the bottom of almost all the ones that were ripe, 6 of them, a couple were just hollow skins...Sonofabitch! At least I got one good one, hopefully I'll get a couple more in the next couple weeks. IDK what's doing it, I think it's either rabbit or moles, maybe, don't have much else around that'd do it. Might be time to try making hasenpfeffer. Gotta oil up the old pellet gun.
Roger A. Shrubber
Well-Known Member
transgender cherry salsa? Grandma Tommy?
dangledo
Well-Known Member
WeedFreak78
Well-Known Member
That'd be from Back Door County