What did you accomplish today?
- Thread starter 420God
- Start date
dangledo
Well-Known Member
Depends was your material dry? Did you let it soak? I usually have broken stalks and immature heads in 25 bag. Straight to edibles.
Looks dark.
Chunky Stool
Well-Known Member
Material was grade C butter weed from last year that had been cured for a LONG time and recently frozen.
Soaked it 30 mins before the first run.
I used a rubber spatula in an attempt not to beat it up too bad, but may have gotten a bit overzealous on the last two runs.
Got any tips for a hash noob?
pabloesqobar
Well-Known Member
dangledo
Well-Known Member
Get it as cold as possible. That's what makes the heads drop, not act of stirring itself. Light agitation is key in keeping foliage material from not contaminating your sieved heads.Material was grade C butter weed from last year that had been cured for a LONG time and recently frozen.
Soaked it 30 mins before the first run.
I used a rubber spatula in an attempt not to beat it up too bad, but may have gotten a bit overzealous on the last two runs.
Got any tips for a hash noob?
View attachment 4230885
A good soak for 30 min, then with most ice melted and cold as it'll get( home made it best as it has rounded edges) and a two minute light stir by hand or washer for full melt. Another 2 min wash will still result in very clean and that's where i stop and add the spent material to edible/ tincture.
I just think anything beyond that time ice washing is counter-productive to a clean product. Otherwise i just to dry ice sieve for quantity
doublejj
Well-Known Member
Yes....
Bareback
Well-Known Member
The pictures didn't load before..... maybe I was a little high and ( shuffling feet ) forgot to attach them.
I have a blackberry cobbler in the oven now....... munchies
Attachments
whitebb2727
Well-Known Member
I take my barrel off and the nipple out and make some hot soapy dish water. I scrup the barrel and nipple clean. I rinse and dry the best I can. I then put the barrel in the oven for a few minutes on warm to dry.Yes....
After liberally apply bore grease. I forget the name but the stuff in the yellow tube is best. Bear grease I think it is. Don't remember.
Mine is about 20 years old and looks like the day I built it.
cannabineer
Ursus marijanus
Dude, the way you tend your land, husband your stock and love your fam are a service to mankind.
420God
Well-Known Member
Thank you, I blame a lot of it on my OCD which drives my wife crazy sometimes but appreciates it more than not. I was a wreck of a youth and have quite a bit to make up for, I do what I can when I can. It's only the good thing to do.
420God
Well-Known Member
I started trading off some of my farm equipment for feed for the remainder of the cattle I have. I'll be out of "farming" in the next 2 years, there's no money left in it for the smaller guys like me. I have a couple pigs, lots of chickens and a couple beef cattle we're keeping for ourselves but I won't be raising to sell anymore as I've barely been breaking even the last few years. Our daughter is getting older so it'd be nice to be able to travel and take vacations without having to worry about the livestock, right now that's not an option. I'll always raise for myself because the end product is so much better. Just can't justify the work anymore for what we've been getting.
whitebb2727
Well-Known Member
Ain't that the truth.
We used to raise beef to sell. We had the luxury of having lots of people let us cut hay off them. When it got to where we had to start leasing to cut hay it got to where it wasn't worth it anymore. Then fuel went up and it got to where it was cheaper just to buy hay from the big outfits.
Still raise it to eat. I love grass fed beef. Has a cleaner taste to me.
We raise hogs because I can't stand store bought slop fed hogs.
Singlemalt
Well-Known Member
ANC
Well-Known Member
Yeah, but never eat them. My mom used to say I could never be a farmer as I'd name all the animals.
420God
Well-Known Member
Happy animals taste better.
Pretty sure I've raised some longer than my pets and still ate them.
They're with me forever now.
mr sunshine
Well-Known Member
That's the way I feel about really hot girls. When they're so beautiful you just want to chop them into little pieces and put them inside of you. So mesmerizing you just have to digest her, you know what I mean? Uhhhh, If you don't I was just playing or whatnot, depending on your response that might have been one big joke. Yet to be determined!Happy animals taste better.
Pretty sure I've raised some longer than my pets and still ate them.
They're with me forever now.
Roger A. Shrubber
Well-Known Member
well, he is roasting it, not buying it lunch....
