Decarbing ,so much info !!!

dandyrandy said:
They swell like a balloon. I put a plate upside down that fits inside the crock pot. I use what we use to freeze sweet corn etc. Love my vacuum sealer.
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I used to have the Professional Sealer and every 2 years without fail it died. The last time I bought the cheapest $69.00 buck manual sealer (so I have to use scissors to cut my bags) and it has been with me for 5 years and still working great. I LOVE my vacuum sealer, worth every penny. It's a great way to store smelly things.
 
curious2garden said:
I used to have the Professional Sealer and every 2 years without fail it died. The last time I bought the cheapest $69.00 buck manual sealer (so I have to use scissors to cut my bags) and it has been with me for 5 years and still working great. I LOVE my vacuum sealer, worth every penny. It's a great way to store smelly things.
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Same here. I had the stainless one. Lasted around 3 or 4 years of freezing around 40 quarts of beans, corn etc. A year. It would have cost me more to repair it than a $59 manual job. Mines around 4 years old now. My wife and I started gardening again in 1980. We bought one that lasted us through two kids until around the early 90's. They haven't lasted like they used to.
 
Samsonight666 said:
New
Hi there im new and a lil noobish ,wondering if you can helpme out ,making cbd coconut oil with magic butter machine ,lowest temp 160 for 2 hours ,im using homegrown cbd strain,lots of crytals,do i really need to decarb first or is machine doing it for me,so much info out there ,ty !
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i have one of those machines and they are poo nothing beats the good old pot of low heat i have never once decarbed for butter but i do use about 3-4 seasons of butter when i do make cookies so im not sure if its the year of sitting the cures it or my pro cooking methods
 
rob333 said:
i have one of those machines and they are poo nothing beats the good old pot of low heat i have never once decarbed for butter but i do use about 3-4 seasons of butter when i do make cookies so im not sure if its the year of sitting the cures it or my pro cooking methods
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also i have done 2 hours 3 hours 4 -6 12- 18 and over night i find turing it to mush on a very low heat is the best
 
rob333 said:
also i have done 2 hours 3 hours 4 -6 12- 18 and over night i find turing it to mush on a very low heat is the best
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im talking little to no bubbles so as low as u can go u can also finish it off in a coffie heater
 
So I saw an episode of Bong Appetite (if you are a foodie and a stoner and have not seen it... you NEED to) and they suggest just using a canning jar in boiling water.. to de carb without browning the buds? I think they may even add the butter and all to the jar to immerse it... let me see if I can find it
 
Dragged a rice cooker out of the garage, it runs at 195 degrees. Put a ziplock in it and held it down in the water, it is holding together well. I could also use it to evaporate the ethanol concentrate outdoors, away from any ignition source. I need to check the temp in the warm setting. (106)
 
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