Heisenbeans Genetics

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thenotsoesoteric

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Twinkies period are. And I'm fat and dont like twinkies. Nasty AF
Twinkies are gross af but the banana ones are on a whole other level of wtf.
You two guys are crazy. Twinkies are bomb, not as good since hostess shut down and reopened but still Ill smash a twinkie.

Banana twinkes or choco twinkies are a hard pass though.
 

blowincherrypie

Well-Known Member
You two guys are crazy. Twinkies are bomb, not as good since hostess shut down and reopened but still Ill smash a twinkie.

Banana twinkes or choco twinkies are a hard pass though.
Twinkies look better on the box than they taste in my mouth..

Suzy-Q's on the other hand... oooweee. I cant even buy them bitches no more cuz I'll eat the box in one sitting :lol::weed:
 

blowincherrypie

Well-Known Member
They just ain't as good since they brought them back. White snowballs, though.....:weed:
That's what I'm saying. They started using cheaper ingredients after the buy out/reopening.

The cake just aint the same. It is denser less fluffy tasting cake to all their products.
How long ago was that? It probably been 4-55 years since Ive had a snack cake..and now that you mention it, it wasnt as good as I had remembered

edit: I take that back.. I got one off one of the snack trucks one day about a year ago.. the suzy-Q was on steroids. Idk if they are all like that now but it was thicker and with more frosting, and now that I remember it it was better than the last one I had 4-5 years ago but not as good as I remember them 10-20 years ago

... and idk if swiss rolls are made by the same people, but whatever the fuck happened to swiss rolls? I bought one for my daughter and the fucker was nasty
 

althor

Well-Known Member
The chocolate joints were my jam... followed by lemon. It's been many many years, but I remember there was a big difference between the ones "fresh" off the truck and the ones with the dust on them that been sitting around on the shelf for months/years.
Yep, and I would throw mine in the microwave for about 15 secs to warm up the chocolate. Oh so good.
 

Goats22

Well-Known Member
The chocolate joints were my jam... followed by lemon. It's been many many years, but I remember there was a big difference between the ones "fresh" off the truck and the ones with the dust on them that been sitting around on the shelf for months/years.
Yep, and I would throw mine in the microwave for about 15 secs to warm up the chocolate. Oh so good.
yeah, super bomb. mine rarely made it home and i bought them two at a time haha
 

CoB_nUt

Well-Known Member
The chocolate joints were my jam... followed by lemon. It's been many many years, but I remember there was a big difference between the ones "fresh" off the truck and the ones with the dust on them that been sitting around on the shelf for months/years.
lol,yup the dusty ones. Ahhh the nostalgia. Sometimes as a kid, it was either dusty apple pie or those :spew:oatmeal cream cakes. Dusty apple pie in the microwave for the win!!! We all know microwave killed germs and woke up the pie from It's staleness....eh,right?:roll:
 
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