Hi guys,
Pretty neat, decarbing all the time.
Have to admit though, i've never noticed a difference decarbing or not.
Personally i only use leaf. Big fan leaves included. I even use the leaf during veg, and it works all the same.
If i'm being honest, i believe what's lost in many methods today is time cooking.
A 6gallon bucket of leaf, sees me about 250g of butter.
That's blended in a food processor, and simmered for 12hrs+
Cooking for 1.5hrs or whatever, just isn't long enough imho.
While i really like the science behind decarbing, i just haven't really noticed a difference in effect at all.
Apologies for the rant. But suggesting not decarbing your butter then baking, will have minimal effect is simply not true.
I'm pretty interested in these new canna cooking methods, and will tag along.
Good reading.
Cheers.