WeedFreak78
Well-Known Member
I sharpened some of my kitchen knives last night. I couldn't find my super fine stone last night, so I took off my belt and stropped them on it. Worked awesome. This morning while I was making breakfast I boiled some vinegar and blued them. Came out nice, one had some really nice grain show up. Just gotta do a final lap to get them back to razor sharp. If it can't cut like this, it's not good enough.
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