lokie
Well-Known Member
When we lived in Glenelg there were several shops that offered those delicious pies.Pretty easy recipe 2-1 ratio I use unsalted butter as the fat, preferably a good French one they have the least amount of moisture content.
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I just brought frozen sheets of puff pastry got lazy and running out of time. Days like today I’m glad I put in 2 ovens.
I would stop in one place every day. Sometimes I left sad because they were out of my fave.
All was not lost because I left satisfied because the other flavors were good as well.
We lived in a penthouse suite in the Stamford Grand Adelaide.
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The freshest seafood everyday and some of the best eating of all of the places I've been.
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Local weed was top notch.
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