What did you accomplish today?

Metasynth

Well-Known Member
This was mixed into the batter with a spicy red sauce on top. I'd like to try more of their savory waffles. This place closes on the 30th, maybe I should go on a waffle diet for the rest of the week.
I saw a waffle maker a few months back at Goodwill (second hand store), and I thought it looked eerily similar to one of the waffle makers I used when I worked in a country club kitchen, so I purchased it for $9.

Turned out to be a unit that sold for $500 new.

Suffice to say, I’ve been eating a lot more waffles recently
 

Laughing Grass

Well-Known Member
I saw a waffle maker a few months back at Goodwill (second hand store), and I thought it looked eerily similar to one of the waffle makers I used when I worked in a country club kitchen, so I purchased it for $9.

Turned out to be a unit that sold for $500 new.

Suffice to say, I’ve been eating a lot more waffles recently
Nice. I had no idea they were that expensive. I've never made waffles with batter and the press. The pre-made ones from the grocery store just taste like a mouth full of brown sugar. Are you making crazy ones or just sticking with traditional? Next one I want to try is the chorizo cheese quesadilla.
 

Metasynth

Well-Known Member
Nice. I had no idea they were that expensive. I've never made waffles with batter and the press. The pre-made ones from the grocery store just taste like a mouth full of brown sugar. Are you making crazy ones or just sticking with traditional? Next one I want to try is the chorizo cheese quesadilla.
I’ve been sticking to traditional but now that I’ve seen these posts, I better expand my horizons
 

lokie

Well-Known Member
I’ve been sticking to traditional but now that I’ve seen these posts, I better expand my horizons

Savory low carb waffles made with almond flour, eggs, ham, and shredded cheddar cheese. Seasoned ...
INGREDIENTS
  • 1 cup of almond flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp ground black pepper
  • 1 1/2 tbsp dried chives

I never thought about "stuffed" waffle, still don't.

Fresh berries and/or real maple syrup is all that is needed.:blsmoke:

 

Laughing Grass

Well-Known Member

Metasynth

Well-Known Member
lol I was reading it off the menu.



They don't use traditional waffle batter, It's more like a beer batter. Hard to see from this pic but there's a layer of cheese and diced chorizo in the middle.

View attachment 4385569
Looks pretty good. My waffle maker makes slightly thicker waffles. Like a true restaurant style waffle. I guess “Belgian” style...lol. Here’s one I made for my kid, they’re her fav

93E25FA8-C3EC-47AF-BBA3-631707E46B89.jpeg

I’ll have to start experimenting.

Bahn Mi waffles anyone? Lol
 
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