What did you accomplish today?

lokie

Well-Known Member
Thanks I think…

Seriously though I’m a bit lost, TnT & LEO? im pretty much a noob so maybe it’s Cannabis terminology I’m not aware of...?

Or… the jokes on me and I should be glad I’m English and don’t get it!?

Anyway, on a side note, I also managed to bake myself a badass Apple cake that I’m half way through right now!:eyesmoke:
View attachment 4557364
Maybe I should of lead with that this morning?:wall:
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The pie would not have been as rewarding, albeit a safer bet. lol
Rolling on the Floor Laughing animated emoticon
 

cannabineer

Ursus marijanus
Ahh. Tbh I’ve never heard of them, they just looked like they would cut my steaks well(especially with how our lass cooks the bastards). And they do… very well. I’m guessing they're decent?
I know my example of a Laguiole en Aubrac steak knife is pretty, nicely manufactured and will take a good edge on a waterstone.

I haven’t handled one from Forge de Laguiole.
 

Stoz1985

Well-Known Member
I shopped for a Laguiole not long ago, and I was appalled/saddened by the lousy Chinese knockoff knives that dominate the e-commerce titans.
I bought mine from a German vendor, brand
The missus got me some gin glasses for Xmas but these looked the coolest steak knifes I’ve seen so a swap was necessary and tbh I think the gin glasses were bought with herself in mind Anyway! i have to say I’ve never come across a better/sharper steak knife I haven’t even felt a need to sharpen them in over a year and they’re used pretty much daily. coupled with the price I can only assume they are real...
 

cannabineer

Ursus marijanus
The missus got me some gin glasses for Xmas but these looked the coolest steak knifes I’ve seen so a swap was necessary and tbh I think the gin glasses were bought with herself in mind Anyway! i have to say I’ve never come across a better/sharper steak knife I haven’t even felt a need to sharpen them in over a year and they’re used pretty much daily. coupled with the price I can only assume they are real...
Ohhhh there is a whole ‘nother level down this rabbit hole. Hard-tempered and uniquely Japanese knives are something really special. High maintenance but unreal performance.
 

Stoz1985

Well-Known Member
Ohhhh there is a whole ‘nother level down this rabbit hole. Hard-tempered and uniquely Japanese knives are something really special. High maintenance but unreal performance.
I’ll take look. I know what you mean by rabbit hole... ive got my heart set on a few laguiole knifes now you have me looking. The missus will be getting my Xmas wish list early This year
 

BarnBuster

Virtually Unknown Member
Just whatever you do, do not DO NOT look up kitchen knives by Murray Carter. Lash me to the mast lads
 

Tangerine_

Well-Known Member
My wife had some dr. visit stuff this afternoon so we made a trip to town for stops at every place we will need in the foreseeable future. Then she said let’s ge some Japanese steakhouse and have a picnic, of course I said sure , well that turned into a real shit show. Because of the new policy on rona they only take orders on their app but we didn’t know that and tried to call it in and then tried to

I have to ask...... was it in a mason jar?
Did I squeeze a mason jar? I mean, I know I can be a little flakey but....


Haha, no. It was a big squeeze bottle. I even removed the cap and that shit was so thick I couldn't get it to budge. Warmed it the microwave and changed from a beautiful golden color to dark amber...like maple syrup.
 
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