What did you accomplish today?

ismann said:
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What does the do to/for you?
 
I’ve just been for my daily walk… 2 joints and a child in toe…! Had 3 Aspall ciders while I was at it…(obviously)!!!
Now im sat in the graden, Half baked, smoking my full baked joint (hopefully) Wondering how to attack the bechamel sauce for our lasagna....

all I’m certain on is cheese…

and maybe a little mustard?

open for advice/options?
 
Stoz1985 said:
I’ve just been for my daily walk… 2 joints and a child in toe…! Had 3 Aspall ciders while I was at it…(obviously)!!!
Now im sat in the graden, Half baked, smoking my full baked joint (hopefully) Wondering how to attack the bechamel sauce for our lasagna....

all I’m certain on is cheese…

and maybe a little mustard?

open for advice/options?
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the roux is ready at the first sign of browning
 
Stoz1985 said:
How’s this ending up?
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Well seasoned , roasted in the oven at 400f for 35 minutes or till the internal temperature is 165f then then pulled out and wrapped in tin foil to rest for 30 minutes or so, serviced with butter beans, cabbage and jalapeño cornbread........ I might substitute roasted tatters for the cabbage since the oven will be hot . Of course I will seer the meat in a little bacon grease first. Possible side garnish pickled okra, raw onion.
 
Stoz1985 said:
I’ve just been for my daily walk… 2 joints and a child in toe…! Had 3 Aspall ciders while I was at it…(obviously)!!!
Now im sat in the graden, Half baked, smoking my full baked joint (hopefully) Wondering how to attack the bechamel sauce for our lasagna....

all I’m certain on is cheese…

and maybe a little mustard?

open for advice/options?
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How far did you walk
 
Stoz1985 said:
Nice… all restaurants and bars have been closed here in England for a good 2 months!!>:(

its worse than that though… McDonal’s, KFC & Burger King are also closed!!!!
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lol you should be thanking them, they're doing your heart a favour!

Most restaurants are open here for takeout or delivery, no inside dining. I find meal planning for two weeks hard, it's not something I've ever had to do in the past. Before all this shit started I would decide what we're having for dinner around noon and go to the market and get everything I needed.
 
Laughing Grass said:
lol you should be thanking them, they're doing your heart a favour!

Most restaurants are open here for takeout or delivery, no inside dining. I find meal planning for two weeks hard, it's not something I've ever had to do in the past. Before all this shit started I would decide what we're having for dinner around noon and go to the market and get everything I needed.
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My heart maybe grateful but my minds in despair!!!

thats exactly how me and the missus normally work it but tbh I’ve quite enjoyed the planning…
 
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