I've had great results using his method, every time, and usually have roots starting in 5 days now, and it's so simple once you have it down. All you're gonna need is a package of 73% Calcium Hypochlorite, and water, preferably RO. If Tyler's busy I'll walk you through it.
No problem, I've been trying to find a situation where you'd be in my debt
Both @manfredo and @FresnoFarmer have it down now, I bet either could also assist. You can PM me anytime. I believe that usually when people mail clones, they are already rooted (or else they're referred to as cuttings). As for the 5 hour drive, @raratt is correct, the cutting stems should be submerged in water (with a little pool shock or perhaps h2o2 to avoid contaminants) as soon as they are cut. It would be super simple to take a bunch of cuttings in a cup of water to your sister's place. My backup cuttings have been in this cup for over a week, still looking okay as the pool shock keeps 'em fresh...
4 plants???!!!
FFS my ex was like that.
Thanks for that Tyler. I sent you a message. I"m forever indebted to youNo problem, I've been trying to find a situation where you'd be in my debt
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Is one better than the other? Pool shock and H2O2?Yea it's a little crazy. In Quebec and Manitoba you're not allowed to go at home. It makes cloning or having a mother plant virtually impossible if you want to be in compliance with the new rules. That's why I didn't even consider it prior to my brother in law offering. I guess getting your ACMPR license isn't very difficult and that allows you significantly higher plant count. Three plants in a scrog is more than enough to keep me busy, I don't think I could handle more lol.
I'm using RO water now and it's painfully slow to make 15 gallons. I was hoping I could just use regular tap water but I guess not
Hope you left your gun and took all the chocolate ones!
There is nothing like a homemade cannoli
They're like little penis pastries - hard and long filled with cream...
See? Old dogs can learn. I'm putting this on my calendar, I was correct for once...lol.
you had me confused on the gun thing until I saw @Singlemalt 's post. I bought three chocolate, three vanilla and a baklava.. should have bought six chocolate.
my local grocery store sells giant a cannoli stuffed with little cannolis. I usually pick one up around christmas time. They're traditional ones with ricotta, confectioners sugar and chocolate chips. I'm not sure if they're hand made but they're pretty good if you get them when it's fresh.
Lifted 35 rolls of turf weighing 15kg each into a car in 3 batches then unloaded them in my garden over 3 runs. Drew up the second part of my shed project order.What did you do today that you're proud of? Something at work, home, school, personal achievement, etc...
Today I had gravel dropped off and I put in a new driveway. It was a lot of work but I got it done quicker than I thought I would.
Industry stsndard the world over. Some garages even charge you 40 quid for the pleasure.
Oh yeah! I can taste them
My Sicilian grandmother used to make chocolate almond, and chocolate hazelnut cannolis (she made others as well). The choconut ones would cause family fights; the men would hog them all and we kids got nuthin; crying then getting spanked. So she started to make a batch for the kids, call us in the kitchen without the men and we'd gorge. Some adult male would wander in a see. She'd say, too bad no more I only made them for the kids., you guys get other flavors.
Chocolate hazelnut is a very special happy place for me. The city of my parents had a particularly elegant presentation.
