Pool shock as a substitute for H2O2.
What did you accomplish today?
- Thread starter 420God
- Start date
tyler.durden
Well-Known Member
Also, you should know the temp of the water in the cloner. Even with the pool shock, if your water temps get above 85f or so, your stems will start to cook and turn to mush. These are cheap, accurate, and durable -
doublejj
Well-Known Member
Yep......Also, you should know the temp of the water in the cloner. Even with the pool shock, if your water temps get above 85f or so, your stems will start to cook and turn to mush. These are cheap, accurate, and durable -
Star Dog
Well-Known Member
I'm using something similar it's 20/21c/69/70f.Also, you should know the temp of the water in the cloner. Even with the pool shock, if your water temps get above 85f or so, your stems will start to cook and turn to mush. These are cheap, accurate, and durable -
tyler.durden
Well-Known Member
Great temp. The pool shock solution should really help you. I totally sucked at cloning until I started using it, now it's always 100% great roots. I also used Dip-n-Grow for faster, thicker rooting. Best of luck...
Star Dog
Well-Known Member
I can't get the one above its currently available but I found this for £8 it's 70% 1kg it is the correct one?
swimmingpoolchemicals.co.uk
Chlorine Shock (Calcium Hypochlorite Granules) - 900g
Chemical: Calcium Hypochlorite Function: A granular form of chlorine shock treatment for larger volume pools that are not emptied on a regular basis. Can also be used as a chlorine sanitiser for indoor pools. You can find the MSDS sheet for this chemical under the Product Attachments tab below.
Laughing Grass
Well-Known Member
It was Italian night at my place yesterday, we made home made spaghetti and giant meatballs. It was my first shot at making pasta and it didn't go so well lol. It just fell apart in the water. The meatballs turned out amazing!
Singlemalt
Well-Known Member
Two words: al dente
insomnia65
Well-Known Member
Went shop, ate a lot, oh and I ate a lot. I will now do the hard task of making a cuppa and oh eat some more
Singlemalt
Well-Known Member
Special occasion, or just giving free rein to your inner glutton?
insomnia65
Well-Known Member
Inner glutton
Change of sun and cold weather snaps me into pot roast mode ;D visions of potatoes danced in their heads.
insomnia65
Well-Known Member
I missed my Sunday Roast yesterday godsdammitohaggis, roast potatoes are my downfall.
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Singlemalt
Well-Known Member
Atta boy!
cannabineer
Ursus marijanus
sshhh I still owe him five large
Laughing Grass
Well-Known Member
Didn't even get that far. I put it in boiling water and it broke into small pieces almost immediately.
Haggis
Singlemalt
Well-Known Member
Was it old; cheap brand or had the package been mishandled?
Metasynth
Well-Known Member
How long did you knead your dough? And when you rolled it through the pasta press, did you fold it back on itself a few times and run it through at the same width?
did you start wide and progressively turn the dial one click narrower with each pass of the dough?
