What did you accomplish today?

P

pabloesqobar

Well-Known Member
tyler.durden said:
It wouldn't surprise me. I've listened to SO much Atmosphere in my life, it is bound to influence me in some ways. Have you heard their latest album? It came out near Halloween. It's different, Ant chose a lot of Lo-fi style beats, I fuck with this track -


Click to expand...
I was introduced to them a couple of years back when you 1st posted one of their songs. I'm not high but I can hear him rapping what you posted there as I read it. It's a very distinct, unique style. Nothing weird about that lol. Don't believe I've heard the new album, I'll check it out.
 
Singlemalt

Singlemalt

Well-Known Member
Now days beef flavor is pretty consistent due to institutional feed lots with feed conformity. When I was a kid there were distinct seasonal differences in both meat and dairy flavors; "spring milk" was well known, due to the cattle eating pasture new spring growth(strong flavored weeds like mustard, etc). It became milder in the summer on til next spring due to supplemental foods and those weeds dying off
 
manfredo

manfredo

Well-Known Member
Singlemalt said:
Now days beef flavor is pretty consistent due to institutional feed lots with feed conformity. When I was a kid there were distinct seasonal differences in both meat and dairy flavors; "spring milk" was well known, due to the cattle eating pasture new spring growth(strong flavored weeds like mustard, etc). It became milder in the summer on til next spring due to supplemental foods and those weeds dying off
Click to expand...
I grew up next to a huge dairy farm...My parents bought a half a dairy cow for beef one year, and it was tough as shoe leather...They took all the meat and had it ground into burger, and it made great burger....There was a lot of cheeseburgers consumed that year, lol.

Well if Covid flares up they probably wouldn't notice one missing for a while. I'm always surprised more cattle don't come up "missing". But 1200 pounds of meat probably isn't for everyone.
 
curious2garden

curious2garden

Well-Known Mod
Staff member
Singlemalt said:
Now days beef flavor is pretty consistent due to institutional feed lots with feed conformity. When I was a kid there were distinct seasonal differences in both meat and dairy flavors; "spring milk" was well known, due to the cattle eating pasture new spring growth(strong flavored weeds like mustard, etc). It became milder in the summer on til next spring due to supplemental foods and those weeds dying off
Click to expand...
A few years back I got some 'spring' milk. It took me a bit to figure out what was off. It had been a long time since I experienced it. I wonder how what happened.
 
Bareback

Bareback

Well-Known Member
manfredo said:
I grew up next to a huge dairy farm...My parents bought a half a dairy cow for beef one year, and it was tough as shoe leather...They took all the meat and had it ground into burger, and it made great burger....There was a lot of cheeseburgers consumed that year, lol.

Well if Covid flares up they probably wouldn't notice one missing for a while. I'm always surprised more cattle don't come up "missing". But 1200 pounds of meat probably isn't for everyone.
Click to expand...
It’s dealing with 600# of in trails that prevents me from poaching cows . J/S
 
You must log in or register to reply here.
Top