Wake n Bake, Nothing Better!

cannabineer

Ursus marijanus
My favorite non stick pan is rapidly loosing it's non.
I’ve never had luck with nonstick. Durability as well as releasing a scrambled egg never really met the hype.

About a decade ago a friend taught me how to season a metal pan. Hers was cast iron. Mine was anodized aluminum, and it easily seasoned up to the skating-eggs criterion.

I have a steel pan now which seasons up like the others. Once I learned the trick, I left nonstick behind.
 

DarkWeb

Well-Known Member
I’ve never had luck with nonstick. Durability as well as releasing a scrambled egg never really met the hype.

About a decade ago a friend taught me about how to season a metal pan. Hers was cast iron. Mine was anodized aluminum, and it easily seasoned up to the skating-eggs criterion.

I have a steel pan now which seasons up like the others. Once I learned the trick, I left nonstick behind.
I do love cast but I do also have a small nonstick just for sunny side up or over easy eggs. I can get crispy buttery edges with perfect runny yolks.
 
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