smoothJoe
Well-Known Member
1 oz
Share your recipes...
- Thread starter mysunnyboy
- Start date
tyler.durden
Well-Known Member
srh88
Well-Known Member
Ha! Get wrecked tyler
tyler.durden
Well-Known Member
Hey, I couldn't even spell relief... If I remember correctly it's ROLAIDS...
raratt
Well-Known Member
*your
mysunnyboy
Well-Known Member
That’s interesting. I like 3/5 jelly 2/5 peanut butter but I’m with you on the rest.
Is that Midwestern style?
raratt
Well-Known Member
It has to have enough jelly that you need to hold the bottom of the bread together to keep it from running down your arm.
mysunnyboy
Well-Known Member
Like a taco. Peanut butter and jelly taco.
DCcan
Well-Known Member
Sounds like the country whitebread recipe, can't do that with a sourdough with a crunchy crust.
mysunnyboy
Well-Known Member
Potato bread is good too.
mysunnyboy
Well-Known Member
Do you soak lentils like beans? If so for how long?
I want to make rice and beans but I hate black beans. Anyone have a suggestion like red beans?
How do you make enchiladas?
I want to make rice and beans but I hate black beans. Anyone have a suggestion like red beans?
How do you make enchiladas?
raratt
Well-Known Member
Red Beans And Rice
mysunnyboy
Well-Known Member
Do you have any recipes that I could use now that I can’t do gluten?Red Beans And Rice
www.emerils.com
raratt
Well-Known Member
Sorry, nope.
This is my mom's souvlaki recipe. I don't believe theres gluten in any of it.
1kg Lamb/Chicken/Pork
100ml Quality olive oil
2 Cloves garlic crushed
1 Red onion
Juice from 1 lemon
2 tsp Dried Greek oregano
1 tsp Dried thyme
1/2 tsp smoked paprika
1/2 tsp cumin
1/4 tsp Salt
1/4 tsp Ground pepper
tzatziki
1 Large Cucumber
2 Cloves of garlic, crushed
50ml Quality olive oil
500ml strained plain Greek yogurt
a pinch of salt
10 wooden skewers
Cut meat into 1" cubes.
In a large bowl mix together olive oil, garlic, lemon juice and dry ingredients. Add cubed meat, onions then blend to coat.
Cover bowl with plastic wrap and allow to rest overnight in fridge.
tzatziki
In a mixer blend garlic and olive oil until combined.
Peel cucumber and removed seeds the grate into a large bowl.
Wrap grated cucumber in cheesecloth and squeeze out remaining liquid.
Add grated cucumber, salt and yogurt to the garlic and olive oil and blend until all ingredients are combined.
1kg Lamb/Chicken/Pork
100ml Quality olive oil
2 Cloves garlic crushed
1 Red onion
Juice from 1 lemon
2 tsp Dried Greek oregano
1 tsp Dried thyme
1/2 tsp smoked paprika
1/2 tsp cumin
1/4 tsp Salt
1/4 tsp Ground pepper
tzatziki
1 Large Cucumber
2 Cloves of garlic, crushed
50ml Quality olive oil
500ml strained plain Greek yogurt
a pinch of salt
10 wooden skewers
Cut meat into 1" cubes.
In a large bowl mix together olive oil, garlic, lemon juice and dry ingredients. Add cubed meat, onions then blend to coat.
Cover bowl with plastic wrap and allow to rest overnight in fridge.
tzatziki
In a mixer blend garlic and olive oil until combined.
Peel cucumber and removed seeds the grate into a large bowl.
Wrap grated cucumber in cheesecloth and squeeze out remaining liquid.
Add grated cucumber, salt and yogurt to the garlic and olive oil and blend until all ingredients are combined.
BudmanTX
Well-Known Member
Johiem
Well-Known Member
Break out the grill! Meat, always gluten free!