Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
Jeffislovinlife
Well-Known Member
Tinfoil is my best friend when it comes to it making tents and rapping corn on the cob and stuff and bacon wrapped chicken breast I know what I'm having for dinner lol thank you
Laughing Grass
Well-Known Member
DarkWeb
Well-Known Member
I have some corn to throw on the grill later.
DarkWeb
Well-Known Member
Yes every year for at least the last 5! I've had my eye on my spots the last week.....but it's still to cold here, but we are in the window. My cousin called me last Friday he hit a jackpot. Shit I gotta find a pic from a couple years ago.
DarkWeb
Well-Known Member
Metasynth
Well-Known Member
I’d fux with it...
Laughing Grass
Well-Known Member
This will be a first for me. They've been going together every spring for years. Are they in the same spot every year? I guess everyone around my parents looks for them and nobody talks about where they find them.
I haven't seen ones that large before!
Metasynth
Well-Known Member
Sauté diced shallots and garlic just until the shallots turn translucent, add a splash of champagne, reduce almost all the way, add a little cream, reduce by 1/3-1/2, add freshly grated parmigiano reggiano, salt and pepper to taste. Add boiled gnocchi and sauté till the sauce coats the dumplings. You’re welcome.
PS, go sorta easy on the champagne, it’s a pretty strong flavor when reduced
PPS, @Laughing Grass ,make sure to use real cream. At least 35% butterfat cream. Not coffee creamer
PS, go sorta easy on the champagne, it’s a pretty strong flavor when reduced
PPS, @Laughing Grass ,make sure to use real cream. At least 35% butterfat cream. Not coffee creamer
DarkWeb
Well-Known Member
Remember the little ones will be bigger in a few days.
Yes all spots are very secret. They do grow in the same area. Maybe not every year and it's weather dependent.....sometimes the window is days and not the whole month. Elevation, orientation....types of trees. All play a part. It's fun and very yummy.
This will be a first for me. They've been going together every spring for years. Are they in the same spot every year? I guess everyone around my parents looks for them and nobody talks about where they find them.
Yes all spots are very secret. They do grow in the same area. Maybe not every year and it's weather dependent.....sometimes the window is days and not the whole month. Elevation, orientation....types of trees. All play a part. It's fun and very yummy.
BudmanTX
Well-Known Member
no no no....keep your mouth shut Budman........
FastFreddi
Well-Known Member
Yes yes yes SAY IT MAN!!!
Fred
Laughing Grass
Well-Known Member
Sauté diced shallots and garlic just until the shallots turn translucent, add a splash of champagne, reduce almost all the way, add a little cream, reduce by 1/3-1/2, add freshly grated parmigiano reggiano, salt and pepper to taste. Add boiled gnocchi and sauté till the sauce coats the dumplings. You’re welcome.
PS, go sorta easy on the champagne, it’s a pretty strong flavor when reduced
PPS, @Laughing Grass ,make sure to use real cream. At least 35% butterfat cream. Not coffee creamer
That sounds yummy, do you make your own dumplings? I'm never using coffee creamer again! We're also looking for wild leeks which I'm told are plentiful. My mom makes a killer potato leek soup.
That's helpful thanks! I don't think they were doing anything like that.
lol too easy.
BudmanTX
Well-Known Member
that door was way to open....i have to say.....
Metasynth
Well-Known Member
I don’t make gnocchi that often, but it’s super easy. It’s actually not my favorite thing to eat, but that was a dish we served at the country club that I was partial to.
Laughing Grass
Well-Known Member
I was confused for a minute. I'd never heard gnocchi referred to as dumplings. I was thinking like Chinese stuffed dumplings.
Laughing Grass
Well-Known Member
