jcdws602
Well-Known Member
Thanks for the heads up. I'm definitely trashing the rest of it. Shit foamed in my res. I literally had to skim it off. I think I originally bought the stuff for making organic microbe tea but I did very badly at growing organically and abandoned that ship quickly for hempy buckets. I occasionally find all sorts of weird shit in my cabinets from that organic expedition. A gallon of molasses the other day. What the hell do ya do with a gallon of molasses?
Haha here ya go.....
Molasses adds moisture and color to baked goods like pecan pie, and it thickens up barbecue sauce for meat like pulled pork. Some other ways to use molasses in cooking include: Syrup: Light molasses can be a substitute for maple syrup, drizzled over pancakes or to sweeten a bowl of oatmeal.