Wake n Bake, Nothing Better!

Laughing Grass

Well-Known Member
Very good news! Did you pay them?
No my brother sent me several to try, big long ass numbers like this.

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

it doesn't actually decrypt the files, it makes a copy that's not encrypted. I got the videos working but I have to copy them to my notebook, it gets an error after a few minutes on the external.
 

lokie

Well-Known Member
Lol creamer is not cream. Cream is cream. Baking is very much the science of chemistry, ingredients and ratios matter…but I do encourage you to try again some day!
Found this recipe the other day. An 1/8 will not be sufficient.
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The next Tres Leche may need a warning label.
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Image result for Tres Leche
Tres leches cake
A tres leches cake, also known as pan tres leches, is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with many air bubbles.


Origins: Mexico, Nicaragua, Latin America
 
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