Wake n Bake, Nothing Better!

BudmanTX

Well-Known Member
I need to get a few slabs and do that again. I want to add in some maple to one.
maple would be good.......

now that you got me thinking, if i do another one thinking about using brown sugar on one with a little cayanne powder i have....

need to pickup a couple too......they're pricing this way isn't bad.........

now i know i'm hungry, those bacon wrapped shrimp just popped in my head...
 

Singlemalt

Well-Known Member
Hmph. You pass for now -.-
But if I were for example to say something like "Hey, have you tried putting pineapple onto your spaghetti alla putanesca" Would you describe your reaction please?
Quite simple: Scorched earth, whole civilizations will die Puttanesca is immutable
edit: in non-polite Italian/Sicilian Puttanesca means dirty whore, and the dish is meant to portray that: lots of garlic, hot red peppers, anchovies, olives, heavy olive oil and capers in a tomato base.
 
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DarkWeb

Well-Known Member
@Singlemalt this recipe doesn't have sugar in it.

I bet this would be awesome in it :blsmoke:
View attachment 4973851

Bunch of different dried jalapenos. Some where smoked. It's really good.
Not a good recipe.......good start but there's no sugar in the ingredients list but added in the steps. So it's got sugar in it. Wonder if the peach syrup would be good maybe some honey. Damn, now I have a # bacon and an onion diced up :lol:
 

Singlemalt

Well-Known Member
Not a good recipe.......good start but there's no sugar in the ingredients list but added in the steps. So it's got sugar in it. Wonder if the peach syrup would be good maybe some honey. Damn, now I have a # bacon and an onion diced up :lol:
or you could do it sans sugar and add it later if it "needs" it. I was born and raised in Calif, it wasn't until I went east (30 yrs old) that I learned that they make non-sweet(dill) relish! They don't carry non-sweet relishes in grocery stores here. So for years I was appalled that people put relish on hot dogs and burgers because it was sweet.
 

DarkWeb

Well-Known Member
or you could do it sans sugar and add it later if it "needs" it. I was born and raised in Calif, it wasn't until I went east (30 yrs old) that I learned that they make non-sweet(dill) relish! They don't carry non-sweet relishes in grocery stores here. So for years I was appalled that people put relish on hot dogs and burgers because it was sweet.
Wonder if I used a little corn starch to thicken it, if it would be better.
 
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