Dividedsky
Well-Known Member
That's fucking gorgeous dude, nice work.If youre in the rado thread sorry for the double post.
Heres my Gaschata (Horchata x Grape Gasoline) I ran 2 phenos, both heavy on the grape. One is more of a candy/lemon/fuel smell+flavor and the other is pure stinky pine/grape. The candy cut smells EXACTLY like blueberry muffins.
this was 2 weeks or so before the chop, she bulked up a bit more but i didnt take more pics.
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Heres a nug after drying/curing. Super sticky with FAT resin heads. Smells like a grape lollipop dipped in pine tar with a hint of skunk.
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For sure you know what's up rancid. For most part I think legit good growers should stay away from vendor cuts these days...if you get cuts get them from your own circle of fellow growers that you know pheno hunted the genetics from seeds somewhere down the line. In all honestly I think most should be popping seeds and phenohunting their own< this is where you'll find the true gems that blow aways any vendors so called "breeders" cut. The best stuff I've ever grown, seen or smoked always came from seeds that I phenohunted.This. The good ones are not given away unless you are very close.