Bear’s Kitchen: a T&T foodie thread
- Thread starter cannabineer
- Start date
DarkWeb
Well-Known Member
Yeah that might only happen once lol but my guy knew his size and would just pin him down till he chilled the fuck out lol My dog only liked people that where family too.....only one outside of it was my best friend, he was cool with him. He definitely scared the shit out of many friends that thought "they can tame him" he even stood his ground once when he was with my wife and I was in the dark......then he realized it was me. Was just a big teddy bear if he liked you.
Sitting on him might be a good way to break the habit. Thankfully this dog was a big sweetheart and ran back to his owner instead of eating my dog. Had to pay for their checkup at the vet and give them a copy of his vaccination records.
Now I just keep him away from big dogs.
lokie
Well-Known Member
cannabineer
Ursus marijanus
Yeah I’d eat that
cannabineer
Ursus marijanus
MICHI-CAN
Well-Known Member
I'm a carnivore at heart. I smoke and grill delicious as I'm told. Hours of prep and detail to make half assed protein palatable to the common man.
I offer up a challenge as I see keep seeing these Wagyu A-5 fantasies. I am ordering a 5 pound Australian BMS 8-9 PICANHA. Not settled on provider yet. This is in top three. A-5 was crazy good until 4-5 bites. Then chew on beef flavored butter. Try it before you dispute t! Short ribs were anther 2 bites before ..... Yeaaa enough. @Gugafoods got it right. And the bearded butchers qwere ahead of us here. LOL.
I offer up a challenge as I see keep seeing these Wagyu A-5 fantasies. I am ordering a 5 pound Australian BMS 8-9 PICANHA. Not settled on provider yet. This is in top three. A-5 was crazy good until 4-5 bites. Then chew on beef flavored butter. Try it before you dispute t! Short ribs were anther 2 bites before ..... Yeaaa enough. @Gugafoods got it right. And the bearded butchers qwere ahead of us here. LOL.
Australian Wagyu Picanha BMS 8-9 | Jack's Creek
WAGYU F1 400 Day Grain Fed F1 Wagyu Australian F1 Wagyu is the results of breeding a 100% full-blooded Wagyu Sire and a Angus Dam. An F1 Crossbred or First Crossbred Generation is 50% Wagyu Genetics. Taking advantage of their reputation and experience in the cattle industry, Australian ranchers...
www.corteargentinoinc.com
MICHI-CAN
Well-Known Member
@curious2garden , @Metasynth I would love to hear your methods on the subject. And your personal experiences while duplicating the challenge. Costco's freezing diminishes flavor the "strip" or "ribeye" had. And I love high end fat. Try the Ausie and actually finish a steak. Ha ha he hehe.
Meta's your guy. I've never cooked anything that high end.
It looks like it's all fat.
MICHI-CAN
Well-Known Member
I had olive A5 as a holiday bonus with my boss and my work partners direct families Celebrating Betsy DeVoss's pleasure. Grr. Didn't get a Griffins ticket. But the most insane palate freak outs. A5 is beyond description. Until one reaizes I'm eating pure butter. LOL. Crazy good until done thing.
Metasynth
Well-Known Member
I can’t understand anything that @MICHI-CAN says. I’m sorry if you suffered some sort of brain trauma that makes you speak like English is your 6th language, but don’t get mad when I can’t understand anything you say, bro.
Not trying to be rude, but I seriously have trouble trying to interpret what you’re saying.
Not trying to be rude, but I seriously have trouble trying to interpret what you’re saying.
I'm in the same place and I've spoken to people missing a big chunk of their brain and they've been more understandable. I'm going with the usual suspects; opiates and alcohol. Although there are other possibilities.
Treat yourself and unfreeze the fries before consumption
raratt
Well-Known Member
Oven or fryer were the options I was debating.Treat yourself and unfreeze the fries before consumption