jonnynobody
Well-Known Member
I keep burning my plants to hell using the citric acid crystals I got off amazon which is frustrating because so many reputable growers here recommend it. It's cheap, organic, and I desperately want to get it working for me.
I did a little reading to see if I can figure out why this is happening to my plants but not other growers. I need some input from others using citric acid and what form they're using whether it's crystals or powder. What I discovered is they are not equal. Crystals weigh a lot more than the powder. If I'm supposed to be using powder instead of crystals I'm spraying with citric acid that's far too strong which would explain why my plants are burning while others are using it without a problem.
This is the citric I bought online:
I was reading around forums and someone was discussing the differences between the powder vs crystals in regards to cooking recipes. This person had been using the citric powder in her recipes and picked up citric crystals when it ran out. The flavor of her recipes wasn't the same. She then bought some citric powder and weighed an equal amount of both the citric powder and citric acid. She noticed the crystals weight significantly more which was negatively affecting the flavor of her recipes.
Is my sniffer on the right track here? If so I'll order citric powder and try this again.
I did a little reading to see if I can figure out why this is happening to my plants but not other growers. I need some input from others using citric acid and what form they're using whether it's crystals or powder. What I discovered is they are not equal. Crystals weigh a lot more than the powder. If I'm supposed to be using powder instead of crystals I'm spraying with citric acid that's far too strong which would explain why my plants are burning while others are using it without a problem.
This is the citric I bought online:
I was reading around forums and someone was discussing the differences between the powder vs crystals in regards to cooking recipes. This person had been using the citric powder in her recipes and picked up citric crystals when it ran out. The flavor of her recipes wasn't the same. She then bought some citric powder and weighed an equal amount of both the citric powder and citric acid. She noticed the crystals weight significantly more which was negatively affecting the flavor of her recipes.
Is my sniffer on the right track here? If so I'll order citric powder and try this again.