Wake n Bake, Nothing Better!

manfredo

Well-Known Member
The seasoner can't handle spicy foods even black pepper can be to much he he he
I grew up with a mom who was afraid of spices too I think, and so I like things pretty bland too.

And now you have me thinking about chocolate. I might have to break into the bad of chocolate ships that belongs to my housemate, but he is gone. I ate the last bag. I polished off a contaoiner of chocolate frosting, one spoonful at a time.

It's my weakness :dunce: That's D, for dark chocolate:p
 

Jeffislovinlife

Well-Known Member
I grew up with a mom who was afraid of spices too I think, and so I like things pretty bland too.

And now you have me thinking about chocolate. I might have to break into the bad of chocolate ships that belongs to my housemate, but he is gone. I ate the last bag. I polished off a contaoiner of chocolate frosting, one spoonful at a time.

It's my weakness :dunce: That's D, for dark chocolate:p
He he he ha ha ha he 16604485042351239097029.jpg
 

hillbill

Well-Known Member
Chopped 4 12/12 seed [Space Monkey x SleeSkunk(DNA)] x Black Gold(Greenpoint) at 80 days since planting. Trykes 30% amber, 60%cloudy pearl and 10% clear. These are all average size or so, would branch nicely to train. The things stink! Pine, Turpentine, Black Pepper wrapped in heavy volatile Fuel or Chem. Loud! Greasy and sticky.
 
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