Bottom Drops out in CA market.

[GrowTech]

"Medicinal Baked Goods". Extraction is key though, just mixing in weed with brownie mix will not work out too well. I wanted to see if I cold make brownies with my vaporized leftovers. I made butter with it an put it in the mix. They worked pretty well!

My lady knows how to handle all of that... They were going too call it "Medibles"

 

[bobbyboy34]

yummy yum yum in my tummy tum tum, do you ever experience any stomach irritation if you do not filter the butter from all the leaves n stuff??

 

[GrowTech]

I've never gotten sick from my ladies edibles... just overmedicated when she wants to fuck with me

I'm much more submissive when heavily medicated, and she knows that and exploits it when she wants something fancy

 

[NewGrowth]

My lady knows how to handle all of that... They were going too call it "Medibles"

That is great name. I would love to open a Restaurant with an all pot laced menu.

Would you like some more fresh ground herb on your salad?

 

[bobbyboy34]

I've never gotten sick from my ladies edibles... just overmedicated when she wants to fuck with me

I'm much more submissive when heavily medicated, and she knows that and exploits it when she wants something fancy

you mean your two inch pen-is smaller than my 10 inch pen-is the best

lol, that not funny, thats just wrong, jus jk man

 

[GrowTech]

you mean your two inch pen-is smaller than my 10 inch pen-is the best

lol, that not funny, thats just wrong, jus jk man

that was just way out of line

just kidding

 

[fdd2blk]

from what i understand you have to be a licensed kitchen or whatever. subject to health inspections.

 

[bobbyboy34]

mine is actually recceding in size due to too much weed smoke, lmao, no not really

 

[NewGrowth]

from what i understand you have to be a licensed kitchen or whatever. subject to health inspections.

I have done a lot of catering, you can rent a commercial kitchen by the day if need be. I could pump out some baked goods in a well equipped kitchen. With a nice speed rack ready oven I could bake batches of hundreds of cookies, brownies, turkey stuffing, cakes, ect . . .

 

[fdd2blk]

I have done a lot of catering, you can rent a commercial kitchen by the day if need be. I could pump out some baked goods in a well equipped kitchen. With a nice speed rack ready oven I could bake batches of hundreds of cookies, brownies, turkey stuffing, cakes, ect . . .

i don't believe those baked goods you have are any good. you better bring me some.

 

[GrowTech]

I have done a lot of catering, you can rent a commercial kitchen by the day if need be. I could pump out some baked goods in a well equipped kitchen. With a nice speed rack ready oven I could bake batches of hundreds of cookies, brownies, turkey stuffing, cakes, ect . . .

the problem is getting everything cooked properly without losing the medical value.

 

[NewGrowth]

i don't believe those baked goods you have are any good. you better bring me some.

I have thought about it rent a kitchen for a couple of hours and pump out a few hundred cookies. I just don't have the customer base that you guys have. I'm sure clubs buy a lot of baked goods though.

 

[fdd2blk]

I have thought about it rent a kitchen for a couple of hours and pump out a few hundred cookies. I just don't have the customer base that you guys have. I'm sure clubs buy a lot of baked goods though.

most of them suck.

 

[GrowTech]

I have thought about it rent a kitchen for a couple of hours and pump out a few hundred cookies. I just don't have the customer base that you guys have. I'm sure clubs buy a lot of baked goods though.

clubs are pretty picky about the edibles... but the good ones move fast. no point in experimenting on things people "might" want because clubs don't want to risk it unless you're on consignment.

 

[NewGrowth]

the problem is getting everything cooked properly without losing the medical value.

Not hard, I can modify the recipes. Industrial ovens cook stuff for you. I can control humidity as well as temperature. They are convection and the rack rotates in the oven.

Make a huge batch of butter, that would be the hardest part but that is why they make candy stoves

 

[NewGrowth]

clubs are pretty picky about the edibles... but the good ones move fast. no point in experimenting on things people "might" want because clubs don't want to risk it unless you're on consignment.

I've never dealt with clubs. I know my customers would not buy edibles though.

A lot of the edibles in Amsterdam suck too. Why is it so hard to find good ones?

 

[fdd2blk]

I've never dealt with clubs. I know my customers would not buy edibles though.

A lot of the edibles in Amsterdam suck too. Why is it so hard to find good ones?

it's hit and miss whenever i make a batch of butter. i think it takes something special. a good cook could do it every time. there are a few edibles that show up at the club that are always good. they usually end up disappearing after a few months though.

the main thing the clubs look for is dosage consistency. people want to know what is going to happen before they eat that cookie. if it's consistent and they have tried it once before than they can be sure. edibles can really mess you up. if you bought a cookie one week and it was mild and the next week you bought 2 and macked them at work and they ended up being waaaaay more potent than the last batch, you may be in trouble.

 

[GrowTech]

I've never dealt with clubs. I know my customers would not buy edibles though.

A lot of the edibles in Amsterdam suck too. Why is it so hard to find good ones?

It's still something to be perfected... You need to balance the high out with the edible that will be helping absorb the high... There is a company that manufactures a pill capsule kit that comes with a product that will increase the bodies absorption of the active ingredient... so that might work best for lower dose meds, as it will start the high faster, and your body will intake more of it, which help medicate you longer...

i've had edibles keep me high for a day, and then let me wake up high... these are the bomba.

 

[NewGrowth]

Never really thought about it that much. I always make mine really potent. My butter is a pound of frosty trim to a pound of butter. I like to be able to use smaller amounts of active butter. After the butter is done and strained I put it in an ice cube tray. This makes it easy to use.

I did a boiling water/butter extractions in the past but now I prefer to grind all the trim really fine and cook the butter on low heat. At a certain point before it begins to brown I turn off the heat. I allow it to cool and use a bur mixer, some water, and a dash of cream to re-emulsify the butter. Then I run it through some cheese cloth and a fine mesh sieve.

This new method has proven VERY effective.

I'll have to think more about dosage consistency though, I usually just assume my edibles will get me really stoned for a long time. But I bet if I used different quantities of active butter I could control dosage pretty accurately. Make cookies and label them: High, Higher, Highest, and Waaay Stoned.

Thanks guys!

 

[herbologist]

Your dosage is the most important part of baking,everything needs to have uniformity.We use extraction oil for all our baked goods to give them the proper texture and consistency.We do multiple chemical extractions for different baked items specifically.I am a past sue chef for the POINT RESORTS and am willing to assist in any questions anyone might have.