ANC
Well-Known Member
I swear my daughter eats like that. She'd eat the dough off a samoosa and leave the meat sitting in a damp skin of inner dough that nobody else wants to finishI could not be friends with you two
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
Laughing Grass
Well-Known Member
Looks like a brie or other semi-soft cheese.
xtsho
Well-Known Member
Chili garlic noodles. I toned down the spice for the lady. I used some gochugaru, the powder kind not the flakes and a little bit of red pepper flakes. Plain noodles seemed boring so I added some green beans and some baby corn. I made the noodles from scratch and at first was going to make hand torn noodles but didn't feel up to the hand stretching part so I just rolled the dough out and made hand cut noodles.
There is no comparison between fresh homemade noodles and dry packaged noodles. Dry noodles can be good but fresh is best.
There is no comparison between fresh homemade noodles and dry packaged noodles. Dry noodles can be good but fresh is best.
xtsho
Well-Known Member
Top Ramen
Laughing Grass
Well-Known Member
Bet it would be delicious dripping with that much butter. @ISK we need to know what's on your muffin.
ISK
Well-Known Member
That was brie double cream cheese...I love butter but not that much
Laughing Grass
Well-Known Member
shnkrmn
Well-Known Member
ANC
Well-Known Member
Well, dinner is easy as she basically eats 2-minute noodles or chicken nuggets.
drsaltzman
Well-Known Member
Looks like Brie or Camembert.
Edit: never mind. Big brain beat me to it.
drsaltzman
Well-Known Member
Can’t wait for dessert tonight.
