New and Improved TnT Foodie thread

[Pacoson71]

Pepperoni and hamburg
And a hamburg green pepper with onion

 

[DarkWeb]

So a short while back I bought the Ooni Karu 16 pizza oven.
Spent some hours reading and researching dough formulas, cheese recipes, sauce bases.... damn there's a lot of info.
Now 30 years ago I ran Papa Gino's restaurant, pizza ,yep I can do this!
Tried successfully, a poolish dough starter by mixing yeast, flour and water, let ferment and add more stuff... wait,shape then wait....
And cook!
Oven, I tried to keep at 600 deg F
Cook time was about 2 min.
First ones in a long time,.... I'll be better soon.
But the flavor was way beyond good.View attachment 5239342

How hot can it go?

 

[lokie]

pic from the web

Festive Strawberry Dipped Christmas Tree Recipe - Frosting and Glue- Easy crafts, games, recipes, and fun

Chocolate dipped strawberries are such a refreshing treat! Just all an oreo cookie and Christmas spirit and you’ll get these amazing strawberry dipped Christmas trees to enjoy during the holidays. The perfect combination of chocolatey and fruity goodness!

frostingandglue.com

Nailed it.

My wife's work.

This Christmas Tree farm does not compare to 25,000 trees.


Meet the American who planted the primary Christmas tree farm: New Jersey entrepreneur W. V. McGalliard

Here’s a fun fact:
The first Christmas tree farm in the United States is believed to have begun in 1901 when 25,000 Norway Spruce trees were planted by W. V. McGalliard in Mercer County, near Trenton, New Jersey. The trees were sold seven years later for $1.00 each. Despite the early pioneers of the industry, by the late 1940s 90 percent of all natural Christmas trees sold in the United States were still harvested from forests. The most popular species during that era, Balsam Fir, Douglas-fir, Black Spruce and White Spruce, were all readily available from forests.

 

[Pacoson71]

How hot can it go?

I think with propane 900 950. Wood over 1k.
There is a flew control and inside oven vent control also

 

[DarkWeb]

I think with propane 900 950. Wood over 1k.
There is a flew control and inside oven vent control also

That's gonna be nice. I can't wait to see what you make. Not just pizza. Hehe so much can be done with that

 

[Pacoson71]

You ain't kiddin!
900 deg sear for a tomahawk steak!

 

[DarkWeb]

You ain't kiddin!
900 deg sear for a tomahawk steak!

Even nachos will be "elevated to the next level"

 

[xtsho]

Even nachos will be "elevated to the next level"

At those temps it could also go south very fast.

 

[DarkWeb]

At those temps it could also go south very fast.

View attachment 5239379

I meant with the new piece of equipment lol

 

[Pacoson71]

I meant with the new piece of equipment lol

The minimum propane heat is about 400 if memory serves me. Though to keep it at one temp so far. Learning curve accepted

 

[DarkWeb]

 

[farmerfischer]

Im drooling and hungry as hell now.. @Pacoson71 make me one, those look good ..
And @DarkWeb your a bastard.. lmao.. i want steak and pizza now..
I'll probably just end up reheating some sausage gravy and biscuts..

 

[Metasynth]

Doing a little roast pork loin, itsy bitsy potatoes, and roasted asparagus for dinner.

 

[drsaltzman]

Only time I use frozen veggies is in fried rice.
But man, they’re so convenient.



My meals are pretty boring lately but I’ll get my mojo back sooner or later.
Some awesome dishes popping up here with regularity.
Over 200 pages too. Very cool.

 

[big bud man 413]

Pepperoni and hamburg
And a hamburg green pepper with onionView attachment 5239343View attachment 5239345

fuck man you're making me hungry lol!

 

[ANC]

 

[Laughing Grass]

Made a 10lb prime rib last night. A little more than four people could eat lol. Made shepherds pie out of the leftovers.

 

[MissinThe90’sStrains]

Just finished a 3 day cure on a side of salmon to make Gravlax (Salt/sugar cured with fresh dill, brushed with vodka and lemon juice, unsmoked). Vac sealed and freezing, to bring to my parents for Christmas.

 

[curious2garden]

@DarkWeb

Here, I have contributed now lol.

View attachment 5239275

Vanilla kipferl? How did you make them?

 

[neosapien]

Vanilla kipferl? How did you make them?

I was unfamiliar with Vanilla Kipferl until about 5 minutes ago lol. My mom always called these almond crescents and it looks like they're the bastardized American version. With 2 main differences. The first being the crescents call for a flour and the kipferl call for actual ground nuts. And lastly the kipferl having a powdered vanilla sugar dusting and these crescents just having plain powdered sugar dusting. After reading I think I would like the Kipferl better. I prefer a more vanilla than almond flavor. Not sure of my mom's exact recipe but I've been using this one.

https://www.simplyrecipes.com/recipes/almond_crescent_cookies/