New and Improved TnT Foodie thread

[Laughing Grass]

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my kids cant wait to eat

Nom nom nom

 

[neosapien]

I buy Revere Ware SS 50's - 70's when I see it at flea markets. Fairly thick stainless with a copper type bottom. You can still buy the handles/knobs so they turn out looking new with a liittle SS polish. A Tramontina non stick for eggs. Not had any experience with cast iron, always looked like too much of a pain in the ass.

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Like I said, I went crazy lol. I'm going to die from smoking cigs. Not from my nonstick pans lol. But it's for the kids lol. Those SS look real nice. My SS pots and pans also have the copper bottom. Mine are just like veins though . But they don't make anything like they used to. So I'm sure yours will outlive mine lol. The cast iron does take a little more work. And every sale often they do need reseasoned. And to be completely honest I still have not quite got the temperatures down. It's like once they get hot they get fucking hot lol.

 

[curious2garden]

Anybody else here into carbon steel or cast iron pans ? This is my daily-driver, mostly used for eggs. Trying to get away from Teflon and “forever chemicals”. Seasoned like cast iron, nearly “non-stick” when used properly.

I have Matfer carbon steel.

I buy Revere Ware SS 50's - 70's when I see it at flea markets. Fairly thick stainless with a copper type bottom. You can still buy the handles/knobs so they turn out looking new with a liittle SS polish. A Tramontina non stick for eggs. Not had any experience with cast iron, always looked like too much of a pain in the ass.

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I have some of those too. They cook very nicely.

I too have the obligatory carbon steel wok

 

[neosapien]

I have Matfer carbon steel.

I have some of those too. They cook very nicely.

I too have the obligatory carbon steel wok

"You no wok either, geez."

"I'm not a fucking Mongolian restaurant, what do I need a wok for?" - stupid 23 year old me.

 

[curious2garden]

"You no wok either, geez."

"I'm not a fucking Mongolian restaurant, what do I need a wok for?" - stupid 23 year old me.

Oh man it's uncomfortable sometimes to remember some of the things that just rolled off my tongue

 

[raratt]

the things that just rolled off my tongue

Insert inappropriate statement here...

 

[raratt]

I found a recipe for making doughnut dough in my bread maker. Need to find a warm spot to let it raise though. My oven only goes down to 170.

 

[buckaclark]

I found a recipe for making doughnut dough in my bread maker. Need to find a warm spot to let it raise though. My oven only goes down to 170.

Put in your pants

 

[raratt]

Put in your pants

It needs to proof before cutting holes in it...

 

[bam0813]

Im never eating munchkins again

 

[curious2garden]

I found a recipe for making doughnut dough in my bread maker. Need to find a warm spot to let it raise though. My oven only goes down to 170.

Turn your oven on to 170, set the dough on top of it when it's warm turn it off and open the oven door. I just wrap my bread in a towel or two seems to work well enough. I'll be interested in seeing what you get.

 

[Laughing Grass]

Im never eating munchkins again

How do you feel about timbits?

 

[bam0813]

I can’t even look at them right now haha

 

[Laughing Grass]

I can’t even look at them right now haha

Not even if we call them TimBiebs

 

[bam0813]

Im sure they’ll creep back into my life but glazed is in the past for me i fear

 

[bam0813]

Sorry too much. Just realized thats a (fingers crossed) lady.

 

[bam0813]

A looker too. I need to find a better pic of me

 

[Laughing Grass]

So no bieber balls in your mouth is what you're saying?

 

[bam0813]

Not since i had my wisdom teeth out

 

[bam0813]

Lmao