Laughing Grass
Well-Known Member
Nom nom nom
I buy Revere Ware SS 50's - 70's when I see it at flea markets. Fairly thick stainless with a copper type bottom. You can still buy the handles/knobs so they turn out looking new with a liittle SS polish. A Tramontina non stick for eggs. Not had any experience with cast iron, always looked like too much of a pain in the ass.
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I have Matfer carbon steel.Anybody else here into carbon steel or cast iron pans ? This is my daily-driver, mostly used for eggs. Trying to get away from Teflon and “forever chemicals”. Seasoned like cast iron, nearly “non-stick” when used properly.
I have some of those too. They cook very nicely.I buy Revere Ware SS 50's - 70's when I see it at flea markets. Fairly thick stainless with a copper type bottom. You can still buy the handles/knobs so they turn out looking new with a liittle SS polish. A Tramontina non stick for eggs. Not had any experience with cast iron, always looked like too much of a pain in the ass.
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I have Matfer carbon steel.
I have some of those too. They cook very nicely.
I too have the obligatory carbon steel wok![]()
Oh man it's uncomfortable sometimes to remember some of the things that just rolled off my tongue"You no wok either, geez."
"I'm not a fucking Mongolian restaurant, what do I need a wok for?" - stupid 23 year old me.
the things that just rolled off my tongue
Put in your pantsI found a recipe for making doughnut dough in my bread maker. Need to find a warm spot to let it raise though. My oven only goes down to 170.
It needs to proof before cutting holes in it...Put in your pants
Turn your oven on to 170, set the dough on top of it when it's warm turn it off and open the oven door. I just wrap my bread in a towel or two seems to work well enough. I'll be interested in seeing what you get.I found a recipe for making doughnut dough in my bread maker. Need to find a warm spot to let it raise though. My oven only goes down to 170.