Found a transcript of an interview someone did with Milo. Nowhere do i see anything about how he "bred it for low smell" it only talks about it having an odour problem..
"Renzo: Is it better to grow Cheese indoors or can it also be grown outdoors?
Milo: It’s more better indoors. You can get a much better product indoors. But it can be grown outdoors as well. The problem with outdoors though is its high odour content. Indoors you already have trouble with it, but can fix it by using a carbon filter. But outdoors your neighbors are going to smell it. The smell goes wherever the wind blows so it’s a real outdoor nightmare."
