What did you consumer fucks buy today?
- Thread starter neosapien
- Start date
You ok? It's been brutal this week
Sir Napsalot
Well-Known Member
I bought a nice pair of shorts from the children's section at the St. Vinnies for $3.69 with my senior discount
raratt
Well-Known Member
Link?Picked up some LST clips. Someone on RIU had gotten some previously.
These look more practical than the fixed position ones, and better pricing.
J2M3S
Well-Known Member
Never a good thing for an indoor harvest 14 days out incl the onsite AC guys. Thank god for Murphy doors to control curious eyes.
Sir Napsalot
Well-Known Member
I bought some more guacamole fixin's- we have a couple of really ripe avocados that need to be used up
the last batch (which was my first attempt) turned out really good, but I think I can improve on my recipe
the last batch (which was my first attempt) turned out really good, but I think I can improve on my recipe
Greengrouch
Well-Known Member
5 ounces of various internet weed, a sous vide cooker, a big bong, and a neon joint
Bathroom vanity lights and a matching stairwell chandelier
raratt
Well-Known Member
Your bathroom has stairs?
No, does yours?
RetiredToker76
Well-Known Member
Well I bought them last week but they arrive tonight. A couple new chef's knives, 4 steak knives, and a set of pairing knives.
I got tired of the 20+ year old knives that were handed down to us from relatives before and after college, they weren't high end when they were new, and definitely not intended to be used beyond 2 decades. So some industrial style Victorinox like the ones I used in the 90's as a back of house cook. Not the most snobby of kitchen knives, but you can run over them with a food cart, let half the kitchen staff walk on them, pick them up wash them off and a few swipes on the stones or steels and they're back to cutting.
I got tired of the 20+ year old knives that were handed down to us from relatives before and after college, they weren't high end when they were new, and definitely not intended to be used beyond 2 decades. So some industrial style Victorinox like the ones I used in the 90's as a back of house cook. Not the most snobby of kitchen knives, but you can run over them with a food cart, let half the kitchen staff walk on them, pick them up wash them off and a few swipes on the stones or steels and they're back to cutting.
raratt
Well-Known Member
Not since I quit drinking gin.
Bathtub, right?
