Blaze & Daze

DMChiz

DMChiz

Well-Known Member
TCH said:
Friday night puppy pics!!! The golden is my sister's grandpup. The puppy is a mix of some kind of pitty and a cane Corso. She fostered 4 of them for a minute and decided to keep this one. She is the most chill and laidback puppy I have ever seen. She is amazing. View attachment 5415461View attachment 5415462View attachment 5415464View attachment 5415465View attachment 5415466
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Climbing on furniture or asleep on the couch. My kinda dog! Absolutely adorable (both of them)
 
DeadHeadX

DeadHeadX

Well-Known Member
Speed intro to pressing rosin continues. Props to Dabpress. Bought this on eBay weds, arrived Friday. Cheaper than on their website too, but ultimately same seller. I’m full of questions, lol. Excuse the mess on my work bench. Happy weekend, everyone! I’ll stop posting pressing stuff. Just noob excitement.
 

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Jeffislovinlife

Jeffislovinlife

Well-Known Member
DeadHeadX said:
Speed intro to pressing rosin continues. Props to Dabpress. Bought this on eBay weds, arrived Friday. Cheaper than on their website too, but ultimately same seller. I’m full of questions, lol. Excuse the mess on my work bench. Happy weekend, everyone! I’ll stop posting pressing stuff. Just noob excitement.
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So what are you pressing wet or dry bud what is the strain????? Lol
 
DeadHeadX

DeadHeadX

Well-Known Member
Stiickygreen said:
He may have found out what pressing wet bud does by now. Kind of a mess, it is. So what micron bags are you using @DeadHeadX ?
I know 190F is the temp....school me on the 117 number. Is it just a countdown timer for the press time? Nice rig!
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I have a recent harvest from the past two to three weeks, so pretty fresh but also in the 58-62% humidity range. I have tried all three variety that I recently harvested, with a fourth still drying/curing: Créme de la Chem (Mephisto), Samsquanch (Mephisto) and Sangria (Twenty20) with some Double Whiskey Sour on the drying rack. They all seem to press pretty well.

The 117 was just the temp at that moment. Was still heating up. And for the moment I’m not using any bags at all. Just a small cluster of buds between the parchment, which seems to do just fine, though I have some bags on the way. Going to try 120 micron for the flower. Looking into lower micron for the kief I also want to press.
 
Aeroknow

Aeroknow

Well-Known Member
Stiickygreen said:
He may have found out what pressing wet bud does by now. Kind of a mess, it is. So what micron bags are you using @DeadHeadX ?
I know 190F is the temp....school me on the 117 number. Is it just a countdown timer for the press time? Nice rig!
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I like these bags from Lowtemp but i’ll also pick up 190u bags locally if I have to.
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I can squish 30grams in each bag but I also got some big plates. You want the material to be around 60%. Basically a little wetter than you would want in a joint but not too wet. Too dry is no good. I squish nugrun at 200F.

i load all the bags and pre squish with no heat to about 5psi. It makes doing the actual squish in heat allot easier. Easier to keep between the parchment etc.
 
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Dboybudz

Dboybudz

Well-Known Member
DeadHeadX said:
Speed intro to pressing rosin continues. Props to Dabpress. Bought this on eBay weds, arrived Friday. Cheaper than on their website too, but ultimately same seller. I’m full of questions, lol. Excuse the mess on my work bench. Happy weekend, everyone! I’ll stop posting pressing stuff. Just noob excitement.
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You got so many options can make bubble and squish that,or when figure consistency can fill your own carts like dispo. Great video on YouTube pressing rosin by build a soil. Guy won second in connoisseur rosin. Just helpful tips about blowout and preventing it. What bags how he folds em. You seem to be doing great anyways just different consistency like shatter.
 
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